Mother-in-law's love: From young soybeans to dishes rich in traditional flavors 

#tranthihuong #soybeans #market
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In the gentle morning sunlight, I prepare for a day of harvesting the young soybean garden. I work under the meticulous guidance of my mother-in-law - an experienced and family-loving person. Each plump, plump soybean seed is picked and filled in the basket. After that, we together prepared a dish of soybeans mixed with minced meat and sweet fruits. Under the skillful hands of the mother-in-law, each ingredient is mixed to create a harmonious, tightly blended flavor.
The feeling of excitement lingered when we brought the food to the market to sell. Meeting genuine regular customers, side stories about crops and life become even warmer. When the work is completed, the whole family gathers to enjoy the delicious, aromatic boiled young soybeans. The plate of sticky rice with soybeans mixed with fruits and vegetables is in the middle, making the family space warmer. Everyone happily chatted and laughed together in the simple joys of everyday life. It is simple moments like these that become priceless, contributing to enriching family memories.
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Mother-in-law's love: From young soybeans to dishes rich in traditional flavors