Motor dal recipe | korola diye mator dal | tita dal | niramish matar dal recipe 

Motor dal recipe | korola diye mator dal | tita dal | niramish matar dal recipe
• Motor dal recipe | kor...
Description of how to cook bitter gourd & dry pea recipe in bangla or niramish matar dal recipe, korola diye mator dal, Mator dal recipe, matar tita daal.
Ucche diye Motor Dal or Dry Pea soup with bitter gourd is a very healthy food. Though this cuisine is not testy to all who don’t like bitter test but who like it, is very testy to them. Both Motor dal means Pea & Ucche mean bitter gourd are useful to health. It reduce cholesterol & sugar from blood. Today I’ ll show you how to make or cook this testy & healthy recipe very easily with low ingredients in traditional Bengali Bangladeshi style. This is very famous to all Bengali all over the world.
Ingredients:
Dry pea 150 gm
Bitter gourd 100 gm
Split green chili
Cumin seed
Bay leaf
Dry red chili
Ginger pest
Salt
Turmeric
Sugar & oil.
Process: Boil dry pea or Motor dal very well with green chili. Add salt & turmeric to it. Fry bitter gourd nicely & mix with boiled dal. Heat oil in a pan & put cumin seed, bay leaf & dry red chili in hot oil. When a good aroma spread put it in boiled dal. Add 1/2tsp ginger pest & little sugar. Mix them thoroughly & ready to serve.
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