Grouper has quickly become my favorite fish, and my favorite way to prepare the fish is on the Blackstone griddle. Cajun/New Orleans style food is my absolute favorite style of food so this is the perfect combination.
A wonderful piece of fish seared on the griddle. Placed on a toasted roll with pepper mayo, pickles and lettuce. AMAZING!!!
Things I use...
Blackstone Griddle
blackstoneprod...
Tony Chachere's Spices and Herbs
www.tonychache...
Crystal Hot Sauce
crystalhotsauc...
Z Grills 7002 C2E
www.zgrills.co...
Loot N' Booty Gold Star Chicken Rub
lootnbootybbq....
Kendrick BBQ Knife
www.messermeis...
Big Wick's Fuego
bigwickstx.com...
Big Wick’s Pepper Jelly
bigwickstx.com/
Heath Riles Simple Citrus
www.heathriles...
Stubb’s Spicy BBQ Sauce
www.mccormick....
Frank’s Red Hot
shop.mccormick...
Mangalitsa Estates Pork Brisket
www.mangalitsa...
Pork Mafia Texas Gold
porkmafia.us/p...
Lem #12 Big Bite Meat Grinder
www.lemproduct...
Lem 5lb. Sausage Stuffer
www.amazon.com...
Old Bay Seasoning
www.mccormick....
Tony Chachere's Creole Seasoning
www.tonychache...
Meat Dave All Purpose Seasoning
www.davewillia...
Pork Mafia Pepper
porkmafia.us/p...
Diamond Crystal Kosher Salt
www.diamondcry...
Jealous Devil Lump Charcoal
www.jealousdev...
Weber Smokey Mountain 22"
www.weber.com/...
Weber 26" Kettle
www.weber.com/...
LavaLock Fire Dial
www.amazon.com...
@BlackstoneGriddles @tonychacherescreolefoods6156 @crystalhotsauce @grillospickles
#fish #food #recipe #blackstonegriddlerecipes #neworleans #delicious
8 сен 2024
