Mouthwatering Beef Tenderloin with Cowboy Butter for the Holidays

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Smoking a whole beef tenderloin is an elevated classic dish that my family thoroughly enjoys, especially during the Holidays. It just feels like you are enjoying one of the best, most tender meats ever. I start off with a slather of The W Sauce and finish it off with a delicious Cowboy butter. In this recipe and accompanying video we are going to reverse sear (smoke and then sear) the tenderloin, so we get a smoked element, but also the amazing taste from the char of a great sear.
Tenderloin Recipe: www.meatchurch...
Cowboy Butter: www.meatchurch...
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Thermapen IR thermometer: bit.ly/447J0f7
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Опубликовано:

26 сен 2024

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Комментарии : 232

@mikepoint4717 9 месяцев назад

Fantastic video , I also grew up poor with 4 brother and 3 sisters we had to make everything last and NO WASTE , but we were very fortunate we did a lot of hunting and fishing so we were able to provide and share with other families. Cheers 🇨🇦

@SirPartyRoc 9 месяцев назад

You speak so much truth from wife preferring the loin and trolling the haters. Great cook!

@emmonemmon4950 9 месяцев назад

I did clean my smoker today and will pick up my fresh Turkey and beef tenderloin from local butcher tomorrow. Will brine the turkey overnight then grill them on my pellets grill smoker. All will be follow meat church step-by-step recipes instructions. I have been using many recipes from meat church all turnout awesome especially beef ribs. Watching you from Germany. Thanks meat church and happy holidays everyone!

@DJMark904 9 месяцев назад

"I ain't mad at it..." love that phrase!!!

@johnhunter5890 8 месяцев назад

Greetings Matt. I have been following your videos now for about 2 years. I appreciate your experience, help, instructions and honesty. I hope the new year brings you and yours; health, wealth, wisdom and protection. Cheers from Canada

@psavelli65 9 месяцев назад

Can't wait to try this. Your Pork Tenderloin technique is what I do a lot of because cost is low but now its all anyone asks for - love the spices from MeatChurch - your videos have completely changed how I cook for the better. Thanks so much.

@brentnicks5013 9 месяцев назад

Have great love for your videos and your seasonings I know you’ve mentioned in your videos about going to FLA have you ever thought about doing smoked mullet and possibly making a smoked fish dip

@paulpence8895 4 месяца назад

Growing up in the 60-70's my father and grandfather would get our local butcher to age rib roasts for ribeye steaks... His son and I were best friends, living in a small farming community of about 450... Still love me some ribeye's and I know all the meat snobs out there slam filet, but its still my favorite steak... Probably did prime rib the previous three years for xmas, but last year... Steak Diane with Costco Prime Filet Minion.... it was just ridiculous good....

@Amocoru 9 месяцев назад

I opened RU-vid to watch something while we ate the tenderloin I reverse seared tonight and you uploaded this. Perfection.

@stevemeeks3826 9 месяцев назад

I swear my bucket list is to go watch take notes and LEARN!!! Great video!!

@aldolajak1267 9 месяцев назад

I'm not sure I even want to go to Christmas dinner at my son's and daughter in law's. She is serving turkey and ham. How can I enjoy that after seeing this.

@caseykerr7703 3 месяца назад

That looks amazing!!

@FreeBird614Two 9 месяцев назад

Fantastic ... Actually gave my two sons Meat Church seasoning and rubs with bottles of the W FireShire as Xmas gifts... one of my sons made smash burgers using Holy Cow and reported that they were the best ever!

@MrTimmyGT 9 месяцев назад

Perfect timing, just ordered my tenderloins yesterday! Merry Christmas to you and your family, enjoy the holidays!

@tomasperez8595 9 месяцев назад

Went by to say hello on Saturday. Bought a few souvenirs and some rubs that I’m dying to try. Really appreciate your videos. Happy holidays my friend.

@offrodnolefmr7445 9 месяцев назад

Here I go again…look out butcher man, pull me a whole tenderloin. I’ve watched Meat Church again. The prime rib last Christmas was spot on. The family couldn’t get enough and they had midnight fridge raid with horseradish sauce and sour dough. Thanks for all you do Matt.

@uuzd4s 9 месяцев назад

This is WAY Better than the nightly News. It makes me Smile And I drool ! 😋 Happy Holidaze Buckaroo's & Buckarette's !! 👍 👍

@shayneunger1457 9 месяцев назад

Did this for Christmas. Absolutely smash hit with the friends and family.

@ChiliPepperMadness 8 месяцев назад

Sounds delicious!

@daniellothamer 9 месяцев назад

I yet have to smoke a beef tenderloin. However I just did a prime on my offset smoker. I did 2 small ones. We ate the one but the other one I put in the fridge then the next day I sliced the prime rib up thin to dip it in hot aujus sauce. It's amazing.

@cyrlschock7934 9 месяцев назад

You make me hungry with every recipe! Merry Christmas from the great white north.

@jjpop24 8 месяцев назад

Worked as a BBQ cook at a place and we used this cut to make beef jerky and would spend half a day trimming tenderloins and I don't miss it lol

@Dgarza461 9 месяцев назад

Happy holidays from San Antonio Texas!!!! Love the content

@kdranchaz3240 9 месяцев назад

OUTSTANDING cook and information! Love all your rubs! Merry Christmas from southern Arizona!

@JohnPeterson-x3m 8 месяцев назад

I agree with the comment about women preferring tenderloin. It's a fan favorite in out house. And Yes SUPER easy to took, I too was intimidated at first

@anthonyenglish8625 9 месяцев назад

The reverse sear is the way to go. It looked great.

@stevegrieb6596 9 месяцев назад

We have four cats and a large dog. Nothing we trim when we cook goes to waste. Having said that, this looks like another great recipe. You and Joe are my go to guys for barbecue and sausage recipes.

@78LedHead 8 месяцев назад

That's a badass hat. Meat Church has some of the best merch in the business.

@TheNormalGuy-or8rm 9 месяцев назад

Looks Amazing !!! Merry Christmas! Wishing the Meat Church family a safe and Happy Holidays...

@kevcleaver 9 месяцев назад

Thanks for all the content over the year Matt. Have a good Christmas.

@leedoss6905 9 месяцев назад

A well cooked and seasoned pork roast beats anything. And a hell of a lot less money.

@tonyd9448 9 месяцев назад

I made this, and it turned out great! i did the cowboy butter and the horseradish cream, and preferred the cream over the butter. But the butter was good drizzled over some veggies we had!

@shawngillogly6873 9 месяцев назад

All my big beef cuts are slathered 50/50 W sauce and Fireshire. And my burger meat gets marinated in it night before. Great stuff.

@PSSKDerby 9 месяцев назад

Great video Matt! Love how you got that crust on the tenderloin. The meat looked absolutely perfect in the middle. I am definitely trying that butter. Merry Christmas! Thanks for sharing!!!

@timothyoconnor1513 19 дней назад

I'm doing this for sliders next weekend.

@MeatChurchBBQ 18 дней назад

BAM!

@JayHBoomerSooners7 9 месяцев назад

Ain’t mad at that tenderloin! Merry Christmas to you and the family. Cheers

@danssmokintreasures 9 месяцев назад

Looks like it came our perfect. Really digging your video's. Love the spin on things you do.

@RolandBullock-ej8wl 9 месяцев назад

I know this will rock....yummmmm happy holidays to the meat church bbq fam =)

@martinallen1892 Месяц назад

Your dog is like mine. They never taste the meat. Great video can't wait to try this recipe.

@MeatChurchBBQ Месяц назад

haha true

@brettrowlett9181 9 месяцев назад

The Chain is great for cheesesteak sandwiches

@blazer_face1468 9 месяцев назад

I got an idea. do everything he did to prepare and cook the tenderloin but baste it with the cowboy butter and use a bright somewhat acidic sauce like a chimichurri to cut some of the richness.

@coolguy21420 9 месяцев назад

Holy crap… That. Looks. Nuts. Great job!!

@bondjames7839 9 месяцев назад

I agree W sauce is the bomb!!! I tried it on chicken after one post but think is better on pork or beef with a long marinade time. Makes it stay moist and retain that flavor. I cooked a pork tenderloin till it reached 200 which gave it some good bark on the outside but intetrnal meat was tender and moist looking forward to doing it again.

@BlazyDukes 9 месяцев назад

Holy mother of Meat Church, that looks damn good. Thanks for the great content, Matt!

@glenntriplett 9 месяцев назад

🍖 Beef tenderloin looks Delicious 😋 Matt, keep up the good cooking and BBQ 👍🏻👍🏻

@morgancase476 9 месяцев назад

Looks great Matt. My wife loves your videos just as much as me,She owes it to you for expanding my cooking skills. Merry Christmas Matt to you and the family. Keep it up .

@alans6767 9 месяцев назад

I was yelling at the TV "take a bite", that looked pretty awesome

@austinshappi27 9 месяцев назад

Love the content but how is the butter tasting after the Bills game?

@buicklimited1976 9 месяцев назад

I'm doing a venison hind quarter and bone in turkey breast, cabbage, mashed potatoes and mixed vegetables. Undecided about dessert still, cheesecake!

@youderp7256 9 месяцев назад

This guy is hilarious with his gadgets and sales.

@jessicaingles6079 9 месяцев назад

Where's your channel? Oh that's right, you're not even close.

@computeremail4670 9 месяцев назад

That was a braindead response that didn't even address the subject. Typical of women, especially the large ones.@@jessicaingles6079

@DavidGrindstaff-m8k 9 месяцев назад

The chain can make some great beef tips to throw on the grill after you trim it heavily.

@franknason7787 9 месяцев назад

Silverskin removal demo was very helpful; thanks

@meh3884 8 месяцев назад

Wally world had Angus choice tenderloins for $14.82/lb today. Costco's choice cuts were $28/lb. Thanks to this video we're gonna make it a budget beaut.

@jeannetaylor2217 8 месяцев назад

Hey there, I just subscribed to your channel and I’m loving it!!❤. I’m big on home cooking and making my own Stock. The pieces you cut off the tenderloin, that still have meat, would make a FABULOUS beef stock!! Just throw in some vegetable scrap’s if you have them or cut up some veggies like onions, carrots, celery or whatever else you want. My mouth was watering all through this video!! Thank you for sharing 💕🙏🙏

@VillanuevaMedia 9 месяцев назад

Looks awesome! Love the new additions to the video intro, love how ya'll are always looking to be creative and improve.

@jbrew9973 9 месяцев назад

Glove police… Matt you da man. Thanks so much for your videos, Merry Christmas to you and your family! We bought Meat church spices for stocking stuffers this year!

@krisblodgett9623 9 месяцев назад

Was going to do a prime rib roast on Christmas day after attending your BBQ class last week in FW, but I have changed my mind, absolutely going to try this out on Christmas! Happy Holidays to you and your family Matt!!

@jimpalmer4061 9 месяцев назад

That little end makes awesome fillet bites!

@johnm1619 9 месяцев назад

Great video. If there's haters they need to just go away

@mcos5532 9 месяцев назад

Merry Christmas to you and your family. Thank you for all the great videos.

@MeatChurchBBQ 9 месяцев назад

Merry Christmas!!

@adampletcher1153 9 месяцев назад

Have you thought of making meat church marinade for jerky

@David-jo4gt 9 месяцев назад

Merry Christmas to you and your crew.

@danielallen3345 9 месяцев назад

I am not the glove police (especially with beef!) but I’d be happy to leave a hateful comment if it helps with your ad revenue!

@daniellothamer 9 месяцев назад

Next time you do a prime rib after it's cooked to rare put in the fridge. The next day slice it thin and dip it into hot aujus. It melts the fat just enough and it's a rich meat buttery flavor. Awe its great

@mod2868 5 дней назад

Looks delicious however I'm debunking your theory by telling you I way prefer prime rib medium rare and I want that bone! The messier the better. While you're at it, some spicy horseradish is the best accompaniment

@Sweeneybbq 9 месяцев назад

Merry Christmas to you and the family Matt!

@stevemiller6547 9 месяцев назад

Just love your videos- thanks so much and Merry Christmas! I

@jeffhines73 9 месяцев назад

I just got your Chilli seasoning and man oh man it was great .. hard to find a good chilli mix here in Australia and missed it so much from back home in the States .. Just wanted to say thanks it sure bring back great memories

@w2ttsy670 9 месяцев назад

Tell me about it. You can get some decent mixes at meat emporium in Alexandria (if you’re in Sydney) as well as from great meat co (Leichhardt) and Vic’s Meats (Pyrmont). But nothing beats meat church and I just picked up a bunch of Matt’s favs when I was in austin a few weeks back

@arg8763 9 месяцев назад

I have a 24lb prime rib roast getting ready for Christmas Day, and might make some of this cowboy butter to go along with the au jus.

@whatsdenniscooking6746 9 месяцев назад

Matt, looks awesome as usual. May you and yours have a Merry Christmas.

@TTT-1961. 9 месяцев назад

Just ordered holy cow on AMZN. You give off lots of free advice so a little support back is due

@jamesguest4873 9 месяцев назад

Merry Xmas mate. I wish you and your peoples the best.

@mikenicholson2548 9 месяцев назад

Very nice👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@trhodes1707 9 месяцев назад

Your lucky 44 is outa everything online, it’s like you know someone 😂😂😂😂

@dwaynewladyka577 9 месяцев назад

Looks so good. Hope you have a Merry Christmas. Cheers, Matt! 👍🏻👍🏻✌️

@deanm4138 9 месяцев назад

That looks awesome. Merry Christmas to you and your family Matt

@notaliberalfromcali6245 9 месяцев назад

Looks great! I sear first then finish it. Both ways work great.

@EverydayPeople744 9 месяцев назад

Looks awesome and Merry Christmas. Just got back from China and among all the foods I tried had some of their bbq. Totally different but still great. Looking forward to warmer weather to drag the smoker out and get cooking again.

@greg6point771 9 месяцев назад

Looks amazing Matt

@dennisschickling2249 9 месяцев назад

Nice Video. Looks Great. The Cowboy Butter sounds GREAT. MERRY CHRISTMAS & HAPPY NEW YEARS 2024 #STAYSAFE #PHILLYPHILLY 🇺🇸 FLY EAGLES FLY

@briannaapplegate6309 8 месяцев назад

Great ! Thanks -always great info

@95SLE 9 месяцев назад

I use the chain for Shish Ka Bob.

@sauravsilal2188 9 месяцев назад

Wow nice love it the way it’s cooked to perfection

@AWAG_FK 9 месяцев назад

Great timing! I have a whole tenderloin in the fridge right now! I also have all your seasonings, so trying it tomorrow. Thank you and Merry Christmas.

@JohnAllmond-zd7ur 9 месяцев назад

As always looks amazing and will definitely have to try this thanks for all the videos big fan

@grillingaddictionwithnick4982 9 месяцев назад

I have been rocking no gloves in my video 🤟great cook as allways ! Merry Christmas brother !

@bodynfocus 9 месяцев назад

Wow! 😱😱 MUST DO THIS.

@JimLyons-z6w 9 месяцев назад

Merry Christmas!

@daysdrag 9 месяцев назад

10/10

@truckerclock1654 9 месяцев назад

I was already thinking of doing tenderloin this new years. That settles it!

@mainnerd2222 9 месяцев назад

I've seen cowboy butter all over RU-vid and I've been wanting to try it out.

@jasonjoseph6142 9 месяцев назад

"So we got kinda the head and the tail here. And yea, it does look like a... gigantic... beef tenderloin." 🤣

@_Merica_USA 9 месяцев назад

Another Great Video 👍 Great content, keep up the great work!

@stevoflint13 9 месяцев назад

Hey brother…. Excellent work per usual…. Question for ya…. What are the dimensions of your cutting board ? I need to upgrade all my little various ones to a large end grain one with a drip trough. Thanks for all you do for the community, and preach on.

@Mister-Mike 9 месяцев назад

Off we go! Ready to eat now that my results were clear.

@FBDerringer 9 месяцев назад

Merry Christmas! How can you hate on BBQ? Can’t wait to try this with tenderloin of venison.

@jasonwilliams1708 9 месяцев назад

Holy Moses! That is money, dude!

@buddyb1958 9 месяцев назад

Thanks Matt, great video! Had planned on doing tenderloin w/ the horseradish cream for Christmas, but I'm thinking Cowboy butter now! Best to you and your family for a wonderful holiday!

@dlshady 9 месяцев назад

"I don't even need teeth to eat that." That's F'ing classic!!!!!!!!!!!! Love it, Matt!!!!!! 🤣

@Freakzilla525 9 месяцев назад

Love your Channel! You have made me the best cook in the house now! I will be making this on Jan 1 when I watch Our Crimson Tide kick some big blue ass! Roll Tide and thanks for all the tips!