Mughlai Chicken Biryani😋Special recipe for 700k Celebration 

Mughlai Chicken Biryani
Ingredients
Marination
• Chicken 1.5 kg
• Yogurt 1 cup
• Bryani masala 1 tbsp ( I used national biryani masala)
• Salt 1 tsp
• Red chili powder 1/2 tsp
• Turmeric powder 3/4 tsp
• Coriander powder 2 tsp
• Cumin powder 1 tsp
Rice
• Uncooked rice 3 cups, soaked in water for at least 1 hour
• Cumin seeds 1 tsp
• Star anise 2 ( baadyaan k phool)
• Cloves 8 (loang)
• Cinnamon sticks 3 big (daalcheeni)
• Bay leaves 3 (tez paat)
• Salt 1/2 tbsp
• Oil 5 tbsp
• Green cardamoms 8 (hari ilaichi)
• Black cardamoms 2 (kali ilachi)
• Mace flower 1 (Jaifal)
Gravy
• Oil 1/4 cup
• Cashew nut 2 handfuls
• Green cardamoms 4
• Cloves 4
• Cinnamon sticks 2
• Star anise 2
• Bay leaf 1
• Mace flower 1
• Cumin seeds 1 tsp
• Green chilies 2-3
• Onions 3 big, chopped
• Fresh mint leaves 1 handful
• Red chili powder 1 tsp
• Coriander powder 2 tsp
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Tomatoes 4 big, chopped
Layering
• Fresh mint 1 handful, chopped
• Fresh coriander 1 handful, chopped
• Ginger 2 inch piece, julienne cut
• Green chilies 4-5, sliced
• Lemon wedges of 2 lemons
• Orange food color 1/2 tsp mixed in 2 tbsp water
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