Mughlai mutton curry is a non-vegetarian curry where mutton is stewed with spices to bring out the perfect flavor of the meat. Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique. This Old Delhi Style Mughlai Mutton Stew recipe is a royal, delicious assemblage of fine flavors brewed with mutton and spices. Mughlai Stew is a royal, delicious assemblage of majestic flavors brewed with mutton and spices. Its warmth spreads through the body as en elixir and tastes supremely satiating. So do give it a try and let me know how much did you like it.
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Ingredients :
STEP 1:
Mutton - 1 Kg
Namak - 1 & 1/2 Tsp
Lal Mirch Powder - 2 Tsp
Dhaniya Powder - 2 tsp
Haldi Powder - 1/2 Tsp
Zeera Powder - 1 Tsp
Garam Masala - 1 Tsp
STEP 2:
Tamatar - 2
STEP 3:
Pyaaz - 2
Kaju
Paani
STEP 4:
Tel -1/2 Cup
Tez Patte
Adrak - Lahsun Paste - 4 Tbsp
Marinated Mutton
Tamatar Paste
Pyaaz & Kaju Paste
Paani
Kewra - 5 to 6 Drops
Hara Dhaniya
Cuisine Type: Indian
Course Type:
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7 сен 2024
