Mugwort lye removal and long-term storage method (sun-dried / frozen). This time, I will introduce a method of freezing storage that is easy to challenge. If you make kusa mochi or rice cake with this, there is no doubt that it will be a fierce horse! Please do try that out.
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▼ Material
Mugwort: Appropriate amount
Salt: 1 tbsp
Tansan (baking soda): 1 tbsp
▼ Point
Remove dirt and hard parts
After washing once, dry lightly (about 2 hours in the sun)
Carefully remove the lye
・ It takes about 1 minute to cook
・ When transferring to fresh water, drain the water well.
・ At the end, leave it for half a day to overnight to bring out the original taste of mugwort.
It is recommended to put one dose in the storage bag
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#Mugwort
#Mugwort lye
#Mugwort preservation method
27 июл 2024
