"Muharram special degi daleem(haleem)"
✓Ingredients
•Cracked wheat (dalia) 1 cup
•Split gram(daal chana) half cup
•White lentil (daal mash) half cup
•Red lentil (daal masoor) half cup
•Yellow lentil(daal mong) half cup
•Rice half cup
•Chicken/mutton/beef with bones 1kg or boneless 750g
•Oil 1 cup
•Onions medium 2
•Tomatoes 2 large
•Ginger garlic paste 2 tablespoons
•Green chilli paste 1 tablespoon
•Bay leaves 2
•Cinnamon stick 1
•Black cardamom 1
•Cloves 5 to 6
•Whole Black pepper half teaspoon
•Fennel seeds Crushed 1 teaspoon
•Coriander powder 2 tablespoons
•Cumin powder one and half tablespoons
•Crushed red chilli's 1 tablespoons
•Turmeric powder 1 teaspoon
•Salt to taste
•Red chilli powder 1 tablespoon
•Paprika powder 1 teaspoon
•All spice powder 1 tablespoon
•Nutmeg and Mace powder half teaspoon
•Green cardamom powder half teaspoon
•Citric acid half teaspoon
•Carom seeds (ajwain) 1 teaspoon
•Water as required
✓For tarka
•Onions medium 2
•Oil 3/4 to 1 cup
✓For garnishing
•Fried Onions
•Green chilli's
•Guliene cut ginger
•Coriander leaves
•Lemon slices
•Chaat masala
27 авг 2024
