MUKBANG 먹방 | Red Lobster ULTIMATE FEAST • EATING SHOW 

Ken at olive garden Waiter:So you want the unlimited soup,salad and breadsticks? Ken: *I DONT HAVE SALAD GIVE ME FRIES*

I love this one Ken! Best Mukbang EVER!

*Walt's Favorite Shrimp.* Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp.

That’s why mukbang’s are better for you because like you said your not a food reviewer and don’t really know what your eating all the time. This is basically an eating show, which is great.

I must be abnormal because I'll look up a menu as soon as I know I'm going somewhere to decide what I'm going to want! This looked so good by the way.

I used to cook for them, long ago, back in the early 1980's. At that time I was told by management they considered me one of their top 3 cooks in the country. That was based on 4 main things: I cooked the food perfectly, I laid the food out on the plate neatly, not piled up, I had each plate out of the kitchen in under 10 minutes and (I was the lunch cook) I served up to 300 guests between 11:30am and 1:pm during the lunch rush, and I usually did that entirely by myself with no other cooks on the line. Many things have changed since I cooked there however many things remain the same. They use a liquid butter sauce for almost everything which contains little or no butter. It is made from soybean oil and lasts a very long time on the shelf. Its a healthy alternative to butter and it works very well to cook with. It is a blend made especially for RL. The garlic used in many recipes is a dry garlic mix which contains many other ingredients as well as herbs and spices. It is used on everything from Shrimp Scampi/Garlic Shrimp to the Cheddar Bay Biscuits. The biscuits came out in the 90's and at that time I switched from cooking to working in the back room preparing many items such as the crab and lobster as well as the biscuits. They are made by adding cheddar cheese to the biscuit dough and when the biscuits are cooked the top of each one is lightly brushed with the garlic butter sauce mixture. They were an instant hit! Back then (but I don't believe now) the kitchen was run on a time clock. The wait person would take an order and before handing it to me they would punch the time on a time clock. I was then given 10 minutes to have every dish cooked and again punch the ticket in the time clock. There was some kind of bonus, I believe it was part of a profit sharing deal they had with employees and that would increase if there were little or no tickets with a time stamp of no more than 10 minutes. Everything in the kitchen was set up so it could be cooked in 10 minutes or less with the exception of the larger lobster tails, over 9 ounces in size. Many things were baked/broiled in a 600 degree (F) pizza oven, which cooked things very fast. The larger lobster tails took about 13 minutes each so I would punch the ticket at 10 minutes and lay it next to the plate. Then when the lobster was done I would put it on the plate to be served. The wait people loved when I did this because they always knew their food would be cooked perfectly, management loved the 10 minute time stamp. On things like steaks and lobster tails I would turn them over and make a shallow cut so I could make sure these items were cooked perfectly. In the 3 years I cooked I never had a single steak come back as being cooked at the wrong temperature. In fact I only remember one plate ever coming back to me in the kitchen and it had the largest beetle in the middle of it where someone tried to scam the manager out of a free meal. Here in Colorado we do not have beetles that big, plus the management knew I looked at every detail of my plates and something like that would never get past me, or even enter the kitchen undetected. I have also cooked at the expensive hotels doing mostly French and German cooking and one of the many good things I can say about RL is that they have the cleanest kitchens I have ever seen. They are very on top of every detail from sanitation to food storage and handling. No...I am not a paid spokesman for RL, I am simply relaying what I seen there and my experience. Did I see some bad stuff too, sure, maybe 3 times in 3 years. I won't mention those things because they were rare freak occurrences that would never happen again. In every kitchen, in every restaurant, and including your kitchen at home, sometimes something will go wrong, but I have never seen a cooking environment so controlled, organized and sanitized as that of RL. Of course some of their restaurants run better that others, but they never stop trying to improve everything they do. Cooking there was occasionally a nightmare, only because of the number of people coming through the door. But that made the day go quick and all in all it was a fun job. For the record, with any restaurant, you will probably get the best cooked food around 3 in the afternoon. After the lunch rush and before the dinner rush starts. During that time the cook is more relaxed, less stressed and better able to cook your food more perfectly! Tips? In my opinion, If you think you don't like scallops, try them deep fried and slightly well done, that gives them a sweet flavor that most anyone would love. I also recommend fried clams on the slightly well done side. When it comes to Lobster Tails I would never order a lobster tail steamed or boiled! They have a much better flavor when baked/broiled with a dab of butter on top. One day I ate 6 of the 6 oz. tails in a row...but lets keep that between just you and I? lol Hope you enjoyed the inside info!

I can smell that seafood from my chair lol classic video ken!

I love dipping the biscuits in the scampi garlic butter! 😎

I never understood why people don’t eat shrimp tails. They’re just crunch! And you always get all the meat!

I agree a 100 percent with you about eating seafood everyday.

LOVE Red lobster havent had in a long time

Yay! A Mukbang!! Hope to make it to a live soon.. have a Christmas donation for u Ken :)

Imagine what his car smelled like a day after this

I watch all of the videos of yours that I can find because I like to see you enjoying good food. Your critiques are sufficient.

I can't believe you were left off RU-vid rewind this year

Red Lobster is a national treasure no matter which country it's in. And it's an endangered species.

Hey Ken great video I love Red Lobster! I love dipping those cheddar bay biscuits in the scampi sauce that comes with the shrimp! It's what you called garlic butter! :-) thank you for the great videos!

When Ken gets the prawn tail meat like an absolute boss!

Walt's Favorite Shrimp. Named after the chef who masterminded the perfect breading for this dish

Yes Culvers!!! Double bacon cheddar burger, get cheese curds and a chocolate shake!! You won’t be disappointed!! Hahaha

Used to work at 🦞 Red Lobster. 1990-1993. When I first started it was garlic bread, no biscuits.

Red Lobster biscuits are legit, meal looks great Ken

Does your wife ever get angry when you come home and she says, "What do you want for dinner?" and you say," nothing for me, I'm full, I just did a muckbang." ??

Need to go back to that place u and Paul went to for that seafood 🦞 feast.

Idk if you guys have horrible seafood in Canada but here in LA, red lobster is known to have the most disgusting seafood possible, I watched this in complete awe. Hats off to you for being able to put that down

I don't care where you go to eat, just bring me with you. I'm hungry watching you eat.

My favorite things there are coconut shrimp&blackened salmon and garlic shrimp ohh baby yes!!!

Another AWESOME KBD Productions TV food review!!!

I love all your mukbangs

Ken, if Red Lobster's in your area do endless shrimp from time to time like they do in the states, you should do the endless shrimp challenge. Matt Stonie did it a few years ago. He set a calorie goal for himself and went for it. I'd like to see that. I guess you would have to get permission from them to film inside though.

We don't have anything like red lobster in Australia. So jealous!

There this all you can eat place in vaughan called , 168 sushi. And it’s delicious and they have crab legs fri, Saturday night so good! Cheaper than red lobster..

Red Lobster feast in the car like a boss 😅

Ken, I think those who watch your videos regularly, like the YOU in your clips. Merry Christmas to your family.

Yum. Never had red lobster to go. Nice work on the butter dip.

Cmon those Red Lobster biscuits? Can't beat them....so good!

Enjoyed that lovely fishy lunch looking forward to your cruise video and vend machine food tasting I love red lobster garlic butter and prawns I really like a lot of different foods

looooooove red lobster! ooooh wait i live in Sweden all we got is Mcdonald’s!!!

Happy early 25th anniversary wishes to the both of you.Enjoy your Alaskan cruise and Whale watching.

Ken's on the seafood diet he sees food and has to eats it

"Its a bit cold out" My texan ass screamed

Great video Ken. I highly recommend to go Whale watching, I did it 20 years ago in Vancouver. I like Red Lobster but unfortunately they don't have it here in the UK 🙄. Keep on what you're doing.

Hey Ken Iam watching this video and making me hungry I love eating lobster and shrimp..and love Red Lobster Yummy!! Have a great Christmas and happy new year

Thanks for the video.

Love the videos by the way

Awesome Ken that look fantastic and I love red lobster I know their Clam chowder is off the chain and their garlic cheese biscuits are to die for.👍🏻

Everything looks sooo good.. When are you coming to south Georgia and enjoy some good soul food?

Tartar sauce is meant for your fries... Red Lobster has the best too. Everything looked delish... my mouth is watering

I'm on a seafood diet, I seafood and I eat it

Great video. Epic man video. 💪🏽

I hate you, for such an amazing video! Nicely done and great food. Thanks for shooting. :)

More mukbang pls!

25 years is amazing

Looks better than my Red Loster. Mine always overlooks everything so it's tough and chewy. I stopped going 5-6 years ago.

Finally! A Mukbang somewhere I could go myself. 😀

I love red lobster

Chick- fil-a just opened last week and they are very popular.I have yet to go there.

Hey Ken , just started checkin out your videos . 👍

Glad mukbangs are back!!! Love them

Looks lush!

Oh you need to try the grilled lobster that's very very very very good to eat I love eating it with the garlic butter so yummy 😋🤤

Love a mukbang video!! Great job ken

Caesar salad from red lobster is the best!

like that using and even saying KOREAN WORDS!! 먹방!! amazing. proud of my country.

Looks good ken 😋

Red Lobster has the absolute best Tarter Sauce out of anybody. It’s sweet and really chunky. The Absolute Best.

I am definitely a seafood lover!!! I could eat shrimp, scallops, lobster, calamari, all of it, every single day!

One of my favorite videos you've made

So many questions in this one, well here goes! 4 x Lobster is good with me. Nope, cold seafood is a pass unless it's prawns, or shrimp as you would say. About £30-40 per gift but it usually runs to £1k total (big family) and we start shopping around August to spread the cost.

thanks ken im heading back to the states on the 16th so will deffo check out this feast at red lobster.

This was my favorite video. We moved from NJ shire to San Antonio TX. I have been dreaming collassol crab legs from Cape May. Our 6 foot island covered in crab clusters with pliers, hammer, clarified butter and lemon. And then there was Snapper, Tuna, Monk fish, grilled clams, etc. A neighborhood event but kids had hotdogs. So we went through withdrawal, booked a week in Corpus Christie, looked

Shrimp Trio by far the best on their menu!! Hopefully you'll get to try it out sometime!

They're called Cheddar Bay Biscuits and they are divine!

you should do a swiss chalet mukbang or food review, they usually have christmas specials

Love red lobster!!! 🦞😋 Great Mukbang, Ken!! 😊😎

Yes to salad add blue chesse. Dip the fries!!😍

Ken, do another almost Christmas red lobsterfeast!

I loooove Red Lobster!

Happy Silver Anniversary! to both of you.

I don't like Red Lobster but I am allergic to all seafood. I do love their cheddar bay biscuits and have come up with my own recipe at home for them. I'm sure for people who can eat seafood it's a great place. It all looks yummy

now I want seafood at 3am thanks ken... lol

I watch all of your videos

You should try the coconut shrimp with pina colada sauce

Love love red lobster the best.

Do you have any ColdStone Creamerys in your area, they have the best ice cream 😍😍

You should have dunked the biscuit into the garlic butter. YUM

Ken, check out Sheetz if you go by one in the states. I used to eat there all the time in college. Looks like a regular gas station, but they serve fresh food made to order.

I would take you to a Super Bowl game if I had the opportunity. Lol

I saw my first Blue Jays T-shirt of the season. It is the first promising sign that the Canadians are returning to Florida. I’m psyched.

We spend very very low amount of money on presents.Christmas for us is more about time with the family, eat food and enjoy some days off.

Omg he has the mark of the beast on his forehead, oh wait its the RU-vid logo I get them confused.

King crab legs, Cesar salad, cheddar bay biscuits, and baked potato

Was there a lot of Escalades in the parking lot?

Amazing ❤

Review the broiled flounder. 🐠

You have to come to New Zealand and try our sea food and also our traditional foods

Ken I would never have attempted to eat that meal in my car but I’m glad you did!

Love your videos Mr. Ken thanks for the many hours of entertainment

I'm with you on the fries ..... gotta get them 😄😄

Ok, now I gotta go to Red Lobster!