[MUKBANG] Make and Eat Sushi ~ 6.5kg ~ Uni・Crab・Other Fish Roes ~ 

This video is longer than ever, so please follow the time below and follow along with the places you want to see ♪
Hokkaido 0: 54
Cooking start 2:00
Main ingredient 3:50
Making a soup 10: 25
Vinegar rice 13:00
Sushi making 16: 10
Real food 20:30
~ Preparation of ~ Tarabagani ~
☆ How to choose Tanizaki's Tarabagani It is heavier than it looks when holding it in one hand (heavy evidence)
※ In the case of crab crabs, it seems that the more you grow bigger the deeper the flavor becomes “Select a large individual, pick something that feels heavier than the image when holding it in hand”
Identify the two king crabs and the king crabs (Because some stores may call the king crab "Abragani" which is similar to the king crab) so it can be identified firmly ※ If there are six points in the center of the shell, the king crab is only 4 king crabs Absent)
※ If there is no shell (only feet), the red foot to the back of the foot is red and the white one is identified with abragani (Please note that the bottom of the thickest part is white for both taraba and abra)
3 If you want to enjoy the body choose a salmon (A salmon is to use nutrition for eggs so if you enjoy yourself, the back of the mushroom is recommended to be a triangle salmon)
※ If you want to enjoy the soup in the crab juice etc. I think that it is easy to get out the soup.
4 shells are hard and dirty * 1 Generally, after molting baby crab crabs are likely to be thin because they use energy for molting, so if you choose more stuffed bread, the shell will be hard and it will be a barnacle It is better to choose the one that the shell was soiled with etc. * 2 is not a king crab but it's Echizen just before molting (in a state in which the shell which is about to peel off is floating) is a double crab (Futayogani) It may be lined with value because it looks bad, but the taste of miso is so excellent that those who like miso are welcome
But basically I think it is best to ask the shop to ask what kind of crab they like (^ ^)
However,,,
Even though I said "I want a crab" I would go to a different shop immediately when I was suggested abragani without any explanation (^ ^;
詳 し い This detailed recipe is here
☆ Peel the crab crab ※ This time I will make both sashimi and steamed salmon so I will judge for it ・ Remove the foot from the base of the foot and divide it into two of "foot and body" · "The foot" is further rooted with joints For sashimi to divide into feet and toes (use the thicker side of the base)
・ We take out with a kitchen scissors and take out the body while spreading out the shell ※ 1 if it is difficult to take out at this time, after putting a cut in, boil the boiling water for about 5 seconds and remove the water from ice water immediately It seems to be easy to peel off a minute ♪
※ 2 will be appreciated if you check the detailed way in the video.
-Take a red film with your body ※ Because it will remain in the mouth and some squeeze-When immersed in ice water for about 5 minutes and bloomed, it will be served on a plate and completed!
For fumigation (forehead, nails and torso)
・ Add steam and water to a frying pan at a ratio of 1: 1 and set a steamer on fire ※ Add a liquor and add a flavor like sake steaming and finish plump ♪
・ Set the boil and then boil it and steam it for about 20 to 30 minutes under mild medium heat ※ If you steam the big king crab whole, 30 minutes is a standard ・ Take out after steaming and leave until it cools to room temperature ※ When using it for cooking I think that it should be dropped in ice water immediately after steaming so that the color of the shell does not go bad and stop the color ♪
・ If it cools down to room temperature, it will be warm and cold.
※ Unlike miso of snow crab (same crab mate as hair crab etc), miso from taraba crab (same as herring crab etc) is not delicious at once because it cools down, so if you eat it at this timing ♪
※ If you do not eat miso, I think that it is more polite because there is no worry that you can open the shell and take out the miso before steaming.
(In the case of me steaming together but sweat)
~ Sushi ~
As it is difficult to tell about this process in sentences, it would be appreciated if you could confirm it in the video (^ ^;
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• 【Music】東海道をゆく - 騒音のない世界
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