A richly flavored soup, spiced with curry leaves. Perfect for a cold day, serve with a dollop of tangy sour cream.
It is said that this used to be a hot favorite among the British officers when they were in India.
Mulligatawny Soup features a large set of ingredients including coconut milk, onions, curry leaves, Apples, Coriander and dal, spiced with an elaborate masala and hints of ginger and garlic. You can have it as a filling brunch or supper!
Ingredients:
Olive oil 2 tsp
Curry leaves 20 leaves
Onions sliced 2 tsp
Garlic 2 tsp
Ginger 2 tsp
Sliced granny smith apples 150 gms
Coriander stems 7 steps
Salt to taste
Soaked and Boiled Arhar dal 150 gms
Soaked and Boiled Masoor dal 150 gms
Garam Masala 2 tsp
Chicken stock 1 Cup
Coconut Milk 100 ml
Description:
1. Heat olive oil and add curry leaves, ginger, garlic, onions and
sauté till the onions are transparent.
2. Add the apples and brown.
3. Add some the coriander roots
4. Add some salt to taste
5. Add the Boiled and soaked Arhar dal and Masoor ki dal to it and
add seasoning, spice powder to it and mix it well.
6. Add chicken stock and cook till the time the soup is well
amalgamated.
7. Pass soup through a strainer into a bowl.
8. Finish off with coconut milk, and add the seasoning to your
taste.
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17 сен 2024
