Ingredients list
Kashmiri chilli - 200gm
Pandi chilli - 200gm
Coriander seeds - 100gm
Jeera (Cumin seeds) - 50gm
Methi (Fenugreek seeds) - 2 tbsp
Black pepper - 50gm
Fennel seeds - 1 1/2 tbsp
Cloves - 15-20
Green cardamom - 14-15
Black cardamom - 2
Bay leaves - 2
Cinnamon - 4 sticks
Curry leaves - 1 small cup
Turmeric powder - 2 tsp
Salt - 2 tsp
Oil
29 авг 2024