At the beginning of the video, I cleaned the bottle, everyone who follows it must pay attention to clean it without the possibility of fire and explosion, to ensure safety to work. the video is not for children
Perfeito, só deveria ter colocado umas “fechaduras” tipo de vianda pra conectar e descontar a parte de cima com a de baixo. Pra na hora de carregar não ter que levar os dois separadora
My friend worked on a petrol tanker which had been washed out. A bit was missed. My friend was blown off the tanker and receive serious injury and was out of work for over six months with ongoing disabilty. All used fuel containers are a dangerous hazard, need to properly cleaned. It could have been me as I was working on the one next to him.
@@CreativeCement No gracias a ti porque la verdad que esas cosas que hacer reciclando yo me quiero comprar uno porque la verdad que hace falta para cocinar todo momento en el verano también comidas al fuego y y con leña pero un tatuaje tengo gases acá te lo venden al Tacho y carísimo y pelado y la tapa muy caro y nunca me lo puedo comprar Así que algún día me voy a animar a hacer uno Aunque ahora estoy haciendo kokedamas y macetas Me gusta mucho el reciclaje la Calle Argentina me saludes
I’m all for using old things, but destroying a gas cylinder which is the property of Total doesn’t bode well. Think if everyone did this then there would be no canisters left.
Just using clay it's enough. I think he didn't cured the liner, and that's because it cracked a little after the first use. Clay bowls are cured with animal fat before exposing them to the fire to make them last longer, and he skipped that step. Great job anyways! It's awesome, but he could have tried using just clay and curing it.
@@walterr.89my friend, animal fat is not used for curing clay.. ever! But often a mix of clay +sand or sawdust or chopped straw or camel dung is used, instead of pure clay. Since camel dung is not readily available everywhere, and cow dung is used instead. The idea behind this is to created many many pores in the clay. This makes the clay more stress resistant since stresses and micro cracks are stopped by the pores. Nevertheless some (reduced) cracking may occur but those cracks can easily be repaired with clay sludge rubbed in. I've done such thing making my tandoor by using clay+ sand + sawdust avoiding dung for obvious reasons. 🤣 You are 100 % right though about heating up too early when clay is still wet or moisture remains in the clay. When heating up water / moisture starts to boil, pressurized steam is formed and will force its way out with great force. I could not see that was the case here though. Hint.... After some burns at high temp, I treated the burned clay surface with sodium silicate create a harder and non-dusting surface. That worked well!!
@@son-of-a-gun García cow or pork fat. Google it. It's packaged fat and here in Argentina it's used for cooking and curing artesanal Clay bowls or metal pans to use direct on fire. We cure the metal pans by rubbing the fat on the surface, pouring water and putting it into the fire to make water boil. The bowl is cured by rubbing the fat on the surface and putting into the oven for about 45 minutes. Palosanto mates are cured by rubbing regular oil on the inner walls every 24 hs to make them impermeable and mantain the moisture. Oily products like fat and porous materials like wood or clay are a really good mix.
@@walterr.89 you are mixing up 2 things here.. 1)Curing cast iron and pots and pans of mild steel... 2)Make a clay bowl or pott shiny and waterrepellent At 1) Indeed cast iron and uncoated mild steel pans are treated with oil or fat to give them a black anti corrosive patina. These pots are and pans are cleaned after use with some water and after cleaning rubbed in with oil or fat for corrosion protection and the improve anti sticking properties At 2 Clay pots can be impregnated with oil or fat too but it does not ad the the strength of the pot. The clay pot still can crack due to thermal stresses even when impregnated. It's the clay mix that counts not the impregnated fat!
Muy buena idea pero la parte de arriba del tubo está con cemento? Digo cuando tapa para cocinar carne como era de gas no le agarra el gusto? A gas no se contamina cualquier tipo de alimento?.🤔
