Lee Tiernan is head chef of St. John Bread & Wine, East London's little sister to the world-famous St. John Bar & Restaurant, in Smithfield. Once he was done cooking up some pig's head blood cakes, he took us to Tooting's finest curry house, Lahore Karahi, where we were nearly set on fire by the open-flame stoves in the kitchen. Then we drank Breton cider and Jameson at Lee's local pub, the Golden Heart. That culminated in Lee moonwalking his way down Brick Lane to pick up some fresh bagels that he stuffed with ox heart and Sriracha.
Watch more episodes of Munchies here: bit.ly/VICE-Food
Follow @munchies on Twitter here:
/ munchies
Follow @vicemunchies on Instagram here:
/ vicemunchies
Subscribe to VICE here! bit.ly/Subscribe-to-VICE
Check out our full video catalog: bit.ly/VICE-Videos
Videos, daily editorial and more: vice.com
Like VICE on Facebook: vice
Follow VICE on Twitter: / vice
Read our tumblr: / vicemag
12 дек 2013
