After brewing a ten gallon batch of Munich Dunkel on my Blichmann BrewEasy, it was split into two 5 gallon batches and pressure fermented separately with different yeast strains; a Wyeast Bavarian Lager 2206 in a FermZilla All Rounder and a Wyeast Munich Lager 2308 in a Spike Brewing Flex+.
Now, it's time for my informal and completely unscientific opinion on which is the better yeast strain for Dunkel.
#MunichDunkel
#BlichmannEngineering #BrewEasy
Download the Munich Dunkel Recipe:
Excel: beernbbqbylarr...
PDF: beernbbqbylarr...
Support my work via the following affiliate links:
(I get small commission from each purchase you make.)
SNS Grills: snsgrills.com?afmc=BNB
JaDeD Brewing: jadedbrewing.com?aff=27
MoreBeer: www.morebeer.c...
Williams Brewing: www.williamsbre...
Brewing America: brewingamerica...?sca_ref=82296.c5HcaMjKum
Amazon: www.amazon.com...
Join the American Homebrewers Association: www.homebrewer...
Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: • Homebrewing Basics Vid...
Buy BNB Clothing & Other Gear: beernbbqbylarry...
DONATE - Consider supporting my channel by making a direct contribution at the links below:
PayPal - www.paypal.me/...
Patreon - / beernbbqbylarry
17 сен 2024