Murgh Malai Handi | Tandoori Chicken Creamy Handi | Restaurant’s style Creamy Chicken Curry 

Ingredients;
Chicken (1.5kg)
Oil ( 2 cup)
Onion (. 3 medium chopped)
Tomatoes (4 medium)
Ginger ( 2tbl sp)
Garlic ( 2 tbl sp)
Green Chillies paste ( According to your taste)
Green Chillies again 3-4 julienne cut
Lemon juice (7 to8 )
Tandoori masala ( 1 and half packet )
I used Shan packet masala
You can use any of your favourite
Salt ( According to your taste)
Carom seeds (Ajwaen 1tsp)
Black pepper (2 tsp)
Yogurt (7-8tbl sp)
Water one glass
Cream 3 packs
Coal ( koyla)for smoke
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Kitchen
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