I just don't understand why this type of sugar is more expensive than the conventional brown and white sugar. The mere fact that producing muscovado is more cheap in terms of machinery and takes a little less time compared to more refined ones, should dictate its price and not how ignorant the consumer can be.
+Jackson Carlo Ollero Law of supply and demand daw po Sir, Sabi sa video malaki daw po ang demand, so regardless ang cost nito, pwede silang magtaas ng presyo.
+Jackson Carlo Ollero I would guess that white sugar production uses 1000's of hectors of land with big machinery and less man labor to harvest and produce it at dozens of times faster rate would bring the price per pound down.
Mahal kssi hirap gawin dimoba nakikita...harvest ng tubo mshirap nayon at sa pagluto need ns stear mo ng ilsng oras malaki pang kawalu init init kaya nyan..at ilang orasmong i stear masakit at pagod yon sa kamay..kaya mahal ang sugar nayan
Molasses is a byproduct of the processing of sugar. Napapansin mo na yung white sugar, completely loose, pero yung brown sugar pwede mong Isiksik like sand. The darker the color of the sugar, the more molasses it contains.
yes in some area like cebu we call muscovado kamay but in bohol they have delicacy known as kalamay which is a sealed in a coco shell with a sticky rice inside and in tacloban they also kamay which is a circular solid sugar.
No, any forms of sugar is not okay for diabetes, mapa coconut sugar man yan, muscovado or honey. Are they healthier alternatives to white and other processed sugar? Yes, but it will definitely spike your blood sugar due to it's innate high glycemic index and load.
Noong hindi pa nauso ang brown at white sugar napamamura lang nito. Pero ngayon base sa video na ito, limited lang ang producers pero mataas ang demand kaya dapat lang na tumaas ang presyo.
@@rebeldengakosb8501 yes po ang mura lng tlgah nito dati sa probinsya namin kaya tinawag sa video poor man's sugar pero ngaun ang Mahal.. na diskubre n kasi ng mga tga city kaya naging in-demand
