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Mushroom & Blue Cheese Pies 

Matabang Aussie
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Mushroom & Blue cheese pies, something a bit different but delicious to eat. Using Button Mushrooms & Portobello Mushrooms plus a mild blue cheese in Castello.
Made the pies in a muffin tray so they were in-between a party pie & normal pie in size.
Ingredients
150gm button mushrooms
150gm Portobello Mushrooms
150gm castello blue cheese
1/2 brown onion
3 cloves garlic
1 teaspoon thyme
1 tablespoon oil
1/4 cup white wine
1 cup cream
1 egg for egg wash
dash milk for egg wash
Short crust pastry has link in video for recipe
2 puff pastry sheets
If suace for mushrooms needs a touch more thickening add cornflour.
Music by Cumbia Deli
Song is called Brisket taco

Опубликовано:

 

12 сен 2024

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Комментарии : 15   
@malyntiamzon6779
@malyntiamzon6779 18 дней назад
nice pastry
@MatabangAussie
@MatabangAussie 18 дней назад
Thanks a lot
@Rarararai732
@Rarararai732 17 дней назад
Every pie you make looks so good!
@MatabangAussie
@MatabangAussie 17 дней назад
thank you very much.
@MartinHammersley-bi4iy
@MartinHammersley-bi4iy 17 дней назад
good baking
@MatabangAussie
@MatabangAussie 15 дней назад
thank you Martin
@Dark_Invader
@Dark_Invader 18 дней назад
Wow that looks so delicious I wanna try it 🤩
@MatabangAussie
@MatabangAussie 18 дней назад
It was! masarup.
@wowmammakitchen
@wowmammakitchen 18 дней назад
Hello friend Big thumbs up 👍👍👍 looks so yummy ❤❤❤❤
@MatabangAussie
@MatabangAussie 18 дней назад
Thank you 😋
@vilmaantipolo5381
@vilmaantipolo5381 18 дней назад
​ wow masarap my favorite
@russellward9662
@russellward9662 18 дней назад
Genius! What a flavour combo! Awesome, mate! I'll be making these this weekend. By the way, I've made 5 batches now of the gingernut biscuits and just love them! I use fresh and dry ginger too. Thanks
@MatabangAussie
@MatabangAussie 18 дней назад
Hi Russell, tasted fantastic, you will enjoy these, even meat eaters of the family were impressed.
@tayang-79
@tayang-79 18 дней назад
❤❤❤...wonderful meryenda
@MatabangAussie
@MatabangAussie 18 дней назад
thank you