#easyrecipe #mushroomrecipe #exotic #bruschetta #oysters #ramzanspecial
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Introduction:
Recipe Name: Mushroom Bruschetta
Usage: Snaks & Iftar
Similar to: Chicken Bruschetta
Serving Size: 1
Equipment Used: Bowl, Frying Pan, Cutting board
Meal: Non-Veg
Mushroom Group: Oyster Group
Main Ingredients:
Elm Oyster Mushroom - 200 g (You can use any Phoenix & Grey Oyster instead of Elm Oyster)
Oil - 2 tbsp
Butter - 1 tbsp
Cream - 1/4 Cup
Milk - 1/4 Cup
Onion - 1 tbsp (Chopped)
Garlic -1 tbsp (Chopped)
White pepper - 1 Pinch
Oregano - 1 Pinch
Red Chilli Flakes - 1 Pinch
Chicken Powder - 1/4 tsp
Parmesan Cheese - 1 tbsp
Parsley - 1/2 tsp (Chopped )
Baguette Toasted in Butter - 4 Pcs
Preparation:
1. Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.
2. Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.
3. Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.
4. Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.
5. Other than black pearl & king oyster, most of the oyster mushrooms stems are hard to cook & they are recommended to be discarded.
Cooking:
1. Heat oil and butter together in a pan over medium heat until melted and hot. Add chopped onion and minced garlic, and sauté for about a minute until fragrant and slightly translucent.
2. Reduce the heat to low and add the chopped mushrooms to the pan. Allow them to cook gently until fully cooked through.
3. After the mixture is cooked, add all the seasonings and cream. Cook for a minute, then pour in the milk and add Parmesan cheese.
4. Let the sauce simmer until it thickens, then stir in chopped parsley for a burst of freshness.
5. Toast the baguette slices in butter until golden brown, then top each with approximately 2 tablespoons of the mushroom mixture.
Safety Instructions:
1. Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.
2. In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.
3. Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.
4. Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling or broiling food. If you have to leave the room-even for just a moment-turn off the stove.
5. Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.
Chef's Recommendation
You can also try it with other Oyster Mushrooms Such as, Phoenix Oyster & Grey oysters etc.
26 сен 2024
