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Masala Kitchen Me Aaj Ban Raha Hai Crunchy Chana Chilli or Dry Chilli Mushroom Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#Chanachillidry #Chanachillimasala #Crunchychana #Chillimushroom #Drymushroom #Masalakitchen
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐂𝐡𝐚𝐧𝐚 𝐂𝐡𝐢𝐥𝐥𝐢:
* Chickpeas (छोले) - 1 Bowl
* Water (पानी) - Some
* Salt (नमक)
* Corn Flour (आरारोट) - 3-4 Tbsp
* Spring Onion (हरा प्याज़)
* Capsicum (शिमला मिर्च) - Some
* Onion (प्याज) - Some
* Garlic (लहसुन)
* Ginger (अदरक)
* Green Chili (हरी मिर्च)
* Oil (तेल) - For frying
* Salt (नमक)
* Black Pepper Powder (काली मिर्च पाउडर)
* Sugar (चीनी)
* Chilli Sauce (चिली सॉस) - 2 Tbsp
* Soya Sauce (सोया सॉस) - 1/2 Tbsp
* Tomato Sauce (टमाटर सॉस) - 2 Tbsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1Tbsp
* Vinegar (सिरका) - 1 Tbsp
* Water (पानी) - 2 Tbsp
* Coriander leaves (धनिए के पत्ते)
𝐅𝐨𝐫 𝐃𝐫𝐲 𝐂𝐡𝐢𝐥𝐥𝐢 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦:
* Mushroom (मशरूम) - Some
* Chilli Flex (चिली फ्लेक्स)
* Salt (नमक)
* Black Pepper Powder (काली मिर्च पाउडर)
* Corn Flour (आरारोट) - 2-3 Tbsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर)
* Water (पानी) - 1 Tbsp
* Oil (तेल) - 1 Tbsp
* Oil (तेल) - For frying
* Garlic (लहसुन)
* Ginger (अदरक)
* Green Chili (हरी मिर्च)
* Capsicum (शिमला मिर्च) - Some
* Onion (प्याज) - Some
* Spring Onion (हरा प्याज़)
* Chilli Sauce (चिली सॉस) - 2 tbsp
* Soya Sauce (सोया सॉस) - 1/2 tbsp
* Tomato Sauce (टमाटर सॉस) - 2 tbsp
* Vinegar (सिरका)
* Coriander leaves (धनिए के पत्ते)
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐂𝐡𝐚𝐧𝐚 𝐂𝐡𝐢𝐥𝐥𝐢 𝐃𝐫𝐲, soak some Chickpeas/Chana overnight. Transfer them to the pressure cooker, put some Salt in it, boil them by giving 1 whistle, and then turn off the flame. Drain out the water separately and put Chana into a bowl. Then put some Corn Flour in it, mix, and coat the Chana well. Deep fry the coated chana in hot Oil for 5-6 minutes until then turns crispy. Keep the pan for heating, put Oil, finely chopped Garlic, Ginger, Green Chilies, Capsicum, Onion, Salt, Black Pepper Powder, Sugar, Soya Sauce, Chili Sauce, Tomato Ketchup, Kashmiri Red Chili Powder, Vinegar, some Corn Flour slurry and fried Chana. Saute on high flame till the sauce thickens and turns translucent. Garnish with Spring Onions, and mix well. Finally, serve, Chana Chilli Dry with fried Rice & enjoy!
𝐅𝐨𝐫 𝐂𝐡𝐢𝐥𝐥𝐢 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦, clean & wash Mushrooms and transfer them to the bowl. Then sprinkle some Chili Flakes, Black Pepper Powder, Salt, Corn Flour/Arrowroot, Kashmiri Red Chilli Powder, Water, and Oil. Mix all well & fry them in the medium heated Oil until they get golden color. Keep the pan for heating, put Oil, finely chopped Garlic, Ginger, Green Chilies, Capsicum, Onion, Salt, Black Pepper Powder, Spring Onion, Chili Sauce, Tomato Ketchup, Soya Sauce, Vinegar, some Corn Flour slurry, Coriander Leaves, Kashmiri Red Chili Powder, and fried Mushroom. Cook on high flame till the sauce thickens and turns translucent. Garnish with Spring Onions and coriander Leaves. Mix well, serve with tea & enjoy!
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⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.
7 сен 2023
