Mushroom Dum Biryani | मशरूम दम बिरयानी | आसान रेस्टोरेंट जैसा बिरयानी | Appetizing & Parenting 

Mushroom Dum Biryani | मशरूम दम बिरयानी | आसान रेस्टोरेंट जैसा बिरयानी | Appetizing & Parenting
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Ingredients:
For the Rice
Basmati Rice - 2 cups (soaked for 30 minutes)
Water - As required
Bay leaves - 2
Cinnamon Stick - 1 inch
Kapok Bud (Marathi Moggu) - 1
Mace (Javitri) - 1
Star anise - 3
Green Cardamom - 3
Cloves ( Laung) - 5 to 6
Salt - 1 tsp
Oil - 2 tsp
Cumin Seeds - 1 tsp
Mint Leaves
For the Mushroom Masala & Layering:
Onion - 2 Large, Sliced
Cooking oil for frying Onion
Button Mushrooms - 300 grams
Ginger-Garlic Paste - 1 tbsp
Salt - to taste
cumin powder - 1tsp
coriander powder - 1tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 2 tsp
Biryani Masala Powder - 1 tbsp (or 3tsp)
Curd - 2 tbsp
Black pepper powder - 1/2 tsp
Carrots - 2 medium, sliced
Green Peas - 1/4th Cup
Oil - 2 tbsp For Masala
Garam Masala Powder - 1 tsp
Ghee - 2 tbsp
Saffron - a few strands (soaked in 2 tbsp warm milk)
Fresh Coriander and Mint Leaves
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