Mushroom Manchurian | Dry Manchurian Recipe 

Mushroom Manchurian | Dry Manchurian Recipe
INGREDIENTS:
For Mushroom Fry:
Button Mushrooms-400 Grams
Corn Flour-1/4 Cup
Refined Flour(Maida)-1/4 Cup
Black Pepper Powder-1 Tsp
Salt-As Per Taste
Water-1/2 Cup
Oil for frying-1 Litre
To Prepare Manchurian:
For Sauce:
Ketchup-2 Tbsp
Red Chilli Sauce-2 Tbsp
Soy Sauce-1 Tsp
For Cooking:
Oil-2 Tbsp
Garlic(Minced)-2 Tbsp
Ginger(Finely Chopped)-2 Tbsp
Onion(Finely Chopped)-1/2 Medium
Capsicum(Chopped)-1 Medium
Spring Onion(Chopped)-2 Tbsp
Prepared Sauce
White Pepper Powder-1/2 Tsp
Salt- As Per Taste
Cornflour Slurry-1/2 Cup Water+1 Tbsp Cornflour
Fried Mushrooms
Spring Onion Leaves(Chopped)-2 Tbsp
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