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#MushroomMasala is a popular vegetarian curry. Mushroom Masala is easy to cook and can be done in 30 minutes. Mushroom Masala is best to eat with Roti/Chapati
#MushroomRecipes #EasyMushroomGravy
Mushroom Masala Recipe:
Mushroom - 200 grams
Oil - 2 tbsp
Bay Leaf - 2 nos
Cumin Seeds - 1 tsp
Cinnamon - 1 inch
Cloves - 3 nos
Cardamom seeds - of 2 Cardamom
Onion - 3 nos
Garlic - 7 Cloves
Ginger - 1 inch
Green Chilli - 1 no
Tomato - 2 nos
Turmeric Powder - ¼ tsp
Cumin Powder - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Coriander Leaves - 1 tbsp
Salt - To taste
Water - ¼ Cup + ¼ Cup
Instructions:
1. Wash, clean and chop the mushrooms.
2. Grind the cinnamon, cloves, cardamom seeds, garlic, ginger, green chilli and tomatoes together in a mixer grinder with ¼ Cup water. Keep this paste aside.
3. Heat a pan, add oil. Once the oil is hot add the cumin seeds, bay leaf. Let the cumin seeds splutter.
4. Add finely chopped onion and saute until the onions are golden brown.
5. Add the ground paste and continue cooking for a minute.
6. Add turmeric powder, salt, coriander powder, cumin powder, red chilli powder and cook until the oil separates from the masala. Add ¼ Cup of water.
7. Add the chopped mushrooms to the gravy.
8. Cook until the mushrooms are soft and well cooked.
9. Add coriander leaves and remove from the heat.
10. Serve hot with Roti/Chapati.
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6 окт 2024
