As a lifelong vegetarian and enthusiastic cook, I love how Jamie makes no nonsense, delicious, easily approachable recipes that are good entrances into the meatless lifestyle and make no excuses for flavor or tradition. This is what great cooking is all about!
My 15 year old son today said after eating mushroom toad in the hole, that every single receipe of Jamie Oliver is a guarantee for an immense treat and a Hit. Thank you for sharing the receipe.
That was so sweet watching the two of you spending time over a meal. I always cooked with onions, if the kids didn't want to eat them they picked them out. That gravy looked so delicious.
Made this for our dinner. Only difference was i used an IPA for the gravy. Whole meal was so so tasty. Licked my plate clean and the rest of family loved it too. Great to have a new recipe that you know will become a regular and one you can do in autopilot.
Thank you for this vegetarian video! It has appeared just in time for my breakfast. And I passionately love mushrooms! Also, - your son is such a darling!
I remember as a boy on the farm peeling bucket loads of field mushrooms in the autumn. For a few weeks a year we used to live off of them . The dad and son moments are priceless.
That looks so delicious! 😋 🍄 And you and your son hanging out for a casual dinner in the kitchen was so adorable! The boys using their hands to mop up the gravy. 😄👍🏻 Nice memories for both of you! 😊
I've used a portobello roasted as a meatless meat sandwich filler. When roasting the caps I put some butter and seasoning chili flake and or steak spice. Maybe even grated cheese. You're gravy is a game changer .
not a traditional toad in the hole but greatness obviously. I've been eating veg. 4 days a week lately and am having better cuts of meat on the weekends because of it. interesting how some of what society considers as bad; like higher food prices, can have a positive more healthy result for certain people...and don't forget the "peardraxx".(if you can get it) cheers james.
Aweeeeeee, man, Jamie. I should've been there for that meal. Omg I can just taste it thru the phone. I'd love to make it, but it was just too quick for me.
A night a day difference to your old toad in the hole from a few years ago. I still prefer the orriginal one, the batter and super high heat makes a more superior yourkshire pudd.
OMG what happened to that mushroom baking pan - some sort of late night drumming session with the kids? Beautiful recipe though I think I will make it tonight.
Forgive me, but that colour of contact lenses make Jamie's eyes look really strange - darker blue would look better, at least on screen. Recipe is amazing - made it twice since I saw this recipe. Well done, fab, brilliant!!! x
This looks amazing. ..I think it's funny that even though people want to cook vegetarian food it has to be "like" meat. Why? I don't want vegetarian food to taste or feel like meat. Why can't it just be like veggies.... :)
You'd think this is cheaper that doing a sausage version because hey, cost of living. But no. Those mushrooms come in a pack of 2 for over a quid, so for 4 you're looking at like 2.20. You can get a pack of sausages for less or similar price.
@jamieoliver Whoever does your social media put a foodporn hashtag under your video when he or she uploaded it and you had your kid in the video, that is so not okay. I thought your videos were 100% family friendly but guess not, so disappointed and sad.
Love Jamie but this is messing with the countrys tradition. Its made with sausages actual MEAT and that should not change. Really sick of the veggie community poking thier nose in trying to change things.
