the song 🗿 The creator 🗿 The instrumental 🗿 The viewers 🗿 The song listener🗿 The saver of the song🗿 The one who added this song in his playlist 🗿 The one who got motivated and went to gym after listening this masterpiece 🗿 The whole gym 🗿 All the gym equipments including the mats🗿 The gym shoes 🗿 The one who play this at gym🗿 The jar of whey powder 🗿 The Steroid 🗿 The motor fiber bundle 🗿 The gymbro's blood cells🗿 All who listens it 🗿 All who get more excited to do more reps 🗿 The nerves of the body 🗿 The veins and arteries🗿 The blood streaming at speed of light after hearing this🗿 The comments🗿 The thoughts while writing this 🗿 My hands while typing this 🗿 The keyboard🗿 The emoji 🗿 The alphabets 🗿 RU-vid 🗿 Thumbnail 🗿 Subtitle 🗿 This comment 🗿 Those who likes this comment 🗿 Those who comment in this 🗿 Those who start a convo in this comment 🗿 The air while I was breathing 🗿 The atoms 🗿 verything that has the potential to exist and identify this song🗿 astronomical reactions when this song is played🗿 The nebula series🗿 The reality and all unreality🗿 God gave existence of this song in dimension 🗿 The Milky Way galaxy🗿 Those aliens from parallel universe when listening to this🗿 The idea I got when writing this🗿 Those who have the hearing ability to listen to this song🗿 Those who acknowledge me for trying to write this myself🗿 Those who red every comments of this video🗿 The song listener🗿 The saver of the song🗿 The one who added this song in his playlist 🗿 The one who got motivated and went to gym after listening this masterpiece 🗿 The whole gym 🗿 All the gym equipments including the mats🗿 The gym shoes 🗿 The one who play this at gym🗿 All who listens it 🗿 All who get more excited to do more reps 🗿 The nerves of the body 🗿 The comments🗿 The thoughts while writing this 🗿 My hands while typing this 🗿 The keyboard 🗿 The alphabets 🗿 RU-vid 🗿 Thumbnail 🗿 Subtitle 🗿 This comment 🗿 Those who likes this comment 🗿 Those who comment in this 🗿 Those who start a convo in this comment 🗿 Those who comment '🗿' 🗿 my friends🗿 the sigmas who thinks they sigmas🗿 the gigachads who comment the comentary🗿 me🗿 you🗿 ur girlfriend🗿 ur dog🗿 ohio sigmas🗿 mr beast followers🗿 gymrats🗿 average phonk user🗿 the FINAL BOSS🗿 ur skills🗿 the people 🗿 my N word homie🗿 ur food🗿 ur pet🗿The song 🗿 The creator 🗿 The instrumental 🗿 The viewers 🗿 The song listener🗿 The saver of the song🗿 The one who added this song in his playlist 🗿 The one who got motivated and went to gym after listening this masterpiece 🗿 The whole gym 🗿 All the gym equipments including the mats🗿 The gym shoes 🗿 The one who play this at gym🗿 The jar of whey powder 🗿 The Steroid 🗿 The motor fiber bundle 🗿 The gymbro's blood cells🗿 All who listens it 🗿 All who get more excited to do more reps 🗿 The nerves of the body 🗿 The veins and arteries🗿 The blood streaming at speed of light after hearing this🗿 The comments🗿 The thoughts while writing this 🗿 My hands while typing this 🗿 The keyboard🗿 The emoji 🗿 The alphabets 🗿 RU-vid 🗿 Thumbnail 🗿 Subtitle 🗿 This comment 🗿 Those who likes this comment 🗿 Those who comment in this 🗿 Those who start a convo in this comment 🗿 The air while I was breathing 🗿 The atoms 🗿 verything that has the potential to exist and identify this song🗿 astronomical reactions when this song is played🗿 The nebula series🗿 The reality and all unreality🗿 God gave existence of this song in dimension 🗿 The Milky Way galaxy🗿 Those aliens from parallel universe when listening to this🗿 The idea I got when writing this🗿 Those who have the hearing ability to listen to this song🗿 Those who acknowledge me for trying to write this myself🗿 Those who red every comments of this video🗿 The song listener🗿 The saver of the song🗿 The one who added this song in his playlist 🗿 The one who got motivated and went to gym after listening this masterpiece 🗿 The whole gym 🗿 All the gym equipments including the mats🗿 The gym shoes 🗿 The one who play this at gym🗿 All who listens it 🗿 All who get more excited to do more reps 🗿 The nerves of the body 🗿 The comments🗿 The thoughts while writing this 🗿 My hands while typing this 🗿 The keyboard 🗿 The alphabets 🗿 RU-vid 🗿 Thumbnail 🗿 Subtitle 🗿 This comment 🗿 Those who likes this comment 🗿 Those who comment in this 🗿 Those who start a convo in this comment 🗿 Those who comment '🗿' 🗿 my friends🗿 the sigmas who thinks they sigmas🗿 the gigachads who comment the comentary🗿 me🗿 you🗿 ur girlfriend🗿 ur dog🗿 ohio sigmas🗿 mr beast followers🗿 gymrats🗿 average phonk user🗿 the FINAL BOSS🗿 ur skills🗿 the people 🗿 my N word homie🗿 ur food🗿 ur pet🗿The song 🗿 The creator 🗿 The instrumental 🗿 The viewers 🗿 The song listener🗿 The saver of the song🗿 The one who added this song in his playlist 🗿 The one who got motivated and went to gym after listening this masterpiece 🗿 The whole gym 🗿 All the gym equipments including the mats🗿 The gym shoes 🗿 The one who play this at gym🗿 The jar of whey powder 🗿 The Steroid 🗿 The motor fiber bundle 🗿 The gymbro's blood cells🗿 All who listens it 🗿 All who get more excited to do more reps 🗿 The nerves of the body 🗿 The veins and arteries🗿 The blood streaming at speed of light after hearing this🗿 The comments🗿 The thoughts while writing this 🗿 My hands while typing this 🗿 The keyboard🗿 The emoji 🗿 The alphabets 🗿 RU-vid 🗿 Thumbnail 🗿 Subtitle 🗿 This comment 🗿 Those who likes this comment 🗿 Those who comment in this 🗿 Those who start a convo in this comment 🗿 The air while I was breathing 🗿 The atoms 🗿 verything that has the potential to exist and identify this song🗿 astronomical reactions when this song is played🗿 The nebula series🗿 The reality and all unreality🗿 God gave existence of this song in dimension 🗿 The Milky Way galaxy🗿 Those aliens from parallel universe when listening to this🗿 The idea I got when writing this🗿 Those who have the hearing ability to listen to this song🗿 Those who acknowledge me for trying to write this myself🗿 Those who red every comments of this video🗿 The song listener🗿 The saver of the song🗿 The one who added this song in his playlist 🗿 The one who got motivated and went to gym after listening this masterpiece 🗿 The whole gym 🗿 All the gym equipments including the mats🗿 The gym shoes 🗿 The one who play this at gym🗿 All who listens it 🗿 All who get more excited to do more reps 🗿 The nerves of the body 🗿 The comments🗿 The thoughts while writing this 🗿 My hands while typing this 🗿 The keyboard 🗿 The alphabets 🗿 RU-vid 🗿 Thumbnail 🗿 Subtitle 🗿 This comment 🗿 Those who likes this comment 🗿 Those who comment in this 🗿 Those who start a convo in this comment 🗿 Those who comment '🗿' 🗿 my friends🗿 the sigmas who thinks they sigmas🗿 the gigachads who comment the comentary🗿 me🗿 you🗿 ur girlfriend🗿 ur dog🗿 ohio sigmas🗿 mr beast followers🗿 gymrats🗿 average phonk user🗿 the FINAL BOSS🗿 ur skills🗿 the people 🗿 my N word homie🗿 ur food🗿 People who liked this comment🗿
Hello from Saudi Arabia. I love this song, especially when I'm driving a car. I feel excited and drive so fast that the police stopped me. It's a crazy song.😂❤
3, 6, 9 Girls wanna drink wine Tell the man not to waste your time If the man broke, the man he a joke So you gotta get loose with the Henny and the coke 3, 2, 1 Girls wanna have fun If the man don't dance, he's done Tell him move on, get the man gone Now can I get a coke with my rum?
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name.[1] Old High German hleib[2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well. The Middle and Modern English word bread appears in other Germanic languages, such as West Frisian: brea, Dutch: brood, German: Brot, Swedish: bröd, and Norwegian and Danish: brød; it may be related to brew or perhaps to break, originally meaning "broken piece", "morsel".[3][better source needed] History Main article: History of bread Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants.[4][5] It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. The oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.[6][7] Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including on the surface of cereal grains, so any dough left to rest leavens naturally.[8] Woman baking bread (c. 2200 BC); Louvre An early leavened bread was baked as early as 6000 BC in southern Mesopotamia, cradle of the Sumerian civilization, who may have passed on the knowledge to the Egyptians around 3000 BC. The Egyptians refined the process and started adding yeast to the flour. The Sumerians were already using ash to supplement the dough as it was baked.[9] There were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer, called barm, to produce "a lighter kind of bread than other peoples" such as barm cake. Parts of the ancient world that drank wine instead of beer used a paste composed of grape juice and flour that was allowed to begin fermenting, or wheat bran steeped in wine, as a source for yeast. The most common source of leavening was to retain a piece of dough from the previous day to use as a form of sourdough starter, as Pliny also reported.[10][11] The ancient Egyptians, Greeks, and Romans all considered the degree of refinement in the bakery arts as a sign of civilization.[9] The Chorleywood bread process was developed in 1961; it uses the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf. The process, whose high-energy mixing allows for the use of grain with a lower protein content, is now widely used around the world in large factories. As a result, bread can be produced very quickly and at low costs to the manufacturer and the consumer. However, there has been some criticism of the effect on nutritional value.[12][13][14] Types Main article: List of breads Brown bread (left) and whole grain bread Dark sprouted bread Ruisreikäleipä, a flat rye flour loaf with a hole Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread is usually made from a wheat-flour dough that is cultured with yeast o yea also Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum (/ˈtrɪtɪkəm/);[3] the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Botanically, the wheat kernel is a caryopsis, a type of fruit. Wheat is grown on more land area than any other food crop (220.7 million hectares or 545 million acres in 2021). World trade in wheat is greater than for all other crops combined. In 2021, world wheat production was 771 million tonnes (850 million short tons), making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain).[4] Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing because of the usefulness of gluten to the food industry. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality (supplying essential amino acids). When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. In a small part of the general population, gluten - which comprises most of the protein in wheat - can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis. Description A: Plant; B ripe ear of corn; 1 spikelet before flowering; 2 the same, flowering and spread, enlarged; 3 flowers with glumes; 4 stamens 5 pollen; 6 and 7 ovaries with juice scales; 8 and 9 parts of the scar; 10 fruit husks; 11, 12, 13 seeds, natural size and enlarged; 14 the same cut up, enlarged. Wheat is a stout grass of medium to tall height. Its stem is jointed and usually hollow, forming a straw. There can be many stems on one plant. It has long narrow leaves, their bases sheathing the stem, one above each joint. At the top of the stem is the flower head, containing some 20 to 100 flowers. Each flower contains both male and female parts. The flower, which is wind-pollinated, is housed in a pair of small leaflike glumes. The two (male) stamens and (female) stigmas protrude outside the glumes. The flowers are grouped into spikelets, each with between two and six flowers. Each fertilised carpel develops into a wheat grain or berry; botanically a fruit, it is often called a seed. The grains ripen to a golden yellow; a head of grain is called an ear.[5] Leaves emerge from the shoot apical meristem in a telescoping fashion until the transition to reproduction i.e. flowering.[6] The last leaf produced by a wheat plant is known as the flag leaf. It is denser and has a higher photosynthetic rate than other leaves, to supply carbohydrate to the developing ear. In temperate countries the flag leaf, along with the second and third highest leaf on the plant, supply the majority of carbohydrate in the grain and their condition is paramount to yield formation.[7][8] Wheat is unusual among plants in having more stomata on the upper (adaxial) side of the leaf, than on the under (abaxial) side.[9] It has been theorised that this might be an effect of it having been domesticated and cultivated longer than any other plant.[10] Winter wheat generally produces up to 15 leaves per shoot and spring wheat up to 9[11] and winter crops may have up to 35 tillers (shoots) per plant (depending on cultivar).[11] Wheat roots are among the deepest of arable crops, extending as far down as 2 metres (6 ft 7 in).[12] While the roots of a wheat plant are growing, the plant also accumulates an energy store in its stem, in the form of fructans,[13] which helps the plant to yield under drought and disease pressure,[14] but it has been observed that there is a trade-off between root growth and stem non-structural carbohydrate reserves. Root growth is likely to be prioritised in drought-adapted crops, while stem non-structural carbohydrate is prioritised in varieties developed for countries where disease is a bigger issue.[15] Depending on variety, wheat may be awned or not awned. Producing awns incurs a cost in grain number,[16] but wheat awns photosynthesise more efficiently than their leaves with regards to water usage,[17] so awns are much more frequent in varieties of wheat grown in hot drought-prone countries than those generally seen in temperate countries. For this reason, awned varieties could become more widely grown due to climate change. In Europe, however, a decline in climate resilience of wheat has been observed.[18]
