This is amazing thank you Have you ever tried to make Asian-American dishes? Southeast Michigan has a dish called almond boneless chicken mmm mm crunchy golden crust (don't care for the sauce) have a GREAT weekend
@@CiCiLi Cook's Country photo and recipe is close (online), I asked my favorite restaurant if they use egg in the batter they said yes. I think it's just one yolk and the batter is quite golden THANKS for trying it's really good!
These bear a lot of similarities to Onigiri from Japan. There's a huge variety of potential fillings: - pickled plums - tuna+mayo or shrimp+mayo - mentaiko (spicy pollock roe) - salmon - negitoro (minced tuna and leek) Really, any filling you want is fine.
