Must learn multi purpose sweet and sour sauce! (Recipe Included) 

We can cook many dishes with sweet and sour sauce, what is the soul of this sauce?
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Step 1
Pour syrup from 2 cans of sliced pineapple into wok, turn on heat, add ketchup, worchester sauce, small amount white vinegar and dark soy sauce, lots of sugar, mix well, cook until thickens, adjust taste, cool, place in refrigerator for later use.
Wheat Gluten in sweet and sour sauce
Step 1
Flip quickly wheat gluten pieces in hot water, remove and press out water.
Step 2
Make a thin sweet and sour sauce.
Pour syrup from 1 can of sliced pineapple into wok, turn on heat, add ketchup, worchester sauce, small amount white vinegar and dark soy sauce, lots of sugar, mix well, bring to boil, taste, add wheat gluten, lower heat for wheat gluten to soak up sauce, finally, add small amount of pre-cooked thick sweet and sour sauce, adjust taste and serve.
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