Must-Try Pakistani whole Red Dal Recipe  

Must-Try Pakistani whole Red Dal Recipe or kali masoor dal recipe pakistani
You must try Pakistani brown lentils An amazing recipe worth trying
Brown lentils or Abu Jubba lentils are one of the many types of lentils, in this video you will learn about the method of cooking lentils Abu Jubba or brown lentils in the Pakistani way, cooking lentils in an easy and fast way, which differs from the Arabic method by adding ginger and some spices that are characteristic of Pakistani cooking.
Ingredients of lentils in the Pakistani way:
A cup of lentils washed and soaked for half an hour
Onion, finely chopped
Crushed garlic
Mashed ginger
1/2 tsp of cumin seed
1/2 tsp of black pepper
1/2 tsp of cumin powder
1/2 tsp of coriander powder
1/2 tsp of turmeric (hard)
2 tomatoes, peeled and blended
Half a tsp of paprika powder
Chopped Coriander
Green chilli
ghee
cooking oil