Mustard Green Pickle with Galangal "Kong Chhay"- របៀបធ្វើជ្រក់កុងឆាយ 

Mustard Green Pickle with Galangal "Kong Chhay"​ is the easiest recipe. But it's very delicious with left over cooked rice :)
Note: ជ្រក់ស្ពៃដែលបានប្រើ​ 9​ ខាំ
Ingredients:
I. Mustard Green Pickle
* To clean Mustard Green
8cup [2L] Water
1/4cup [50g] Kosher salt
* Pickled brine
7lbs [3.2Kg] Green mustard
12cup [3L] Water
1/2cup [100g] Kosher salt
II. Mustard Green Pickle with Galangal
2lbs [900g] Pickled Mustard Green
1 bulb Garlics
3.5oz [100g] Galangal
1/2tsp GSM
(Mono Sodium Glutamate)
6Tbsp Sugar
1/2tsp Salt (optional)
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សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSomarFun

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