Muttai Kulambu Recipe | How to Make Egg Curry Recipe in Tamil | CDK # 369 | Chef Deena's Kitchen 

Egg Curry | Anda Curry | Egg Masala Gravy | Egg Recipes In Tamil | Egg Curry Recipes | How to Make Egg Masala | Chapati Side-dish | Parotta Side-Dish | Egg Side-Dish | Dosa Side-dish | Idly Side- Dish |
Southindian Gravy |
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Kodi Guddu Pulusu / Egg Curry
INGREDIENTS | தேவையான பொருட்கள்
Egg - 6 No.
Onion - 3 No.
Tomato - 2 No.
Ginger - 3 Slices
Garlic - 6 to 8 No's
Green Chilli - 2 to 3 No.
Dry Red Chilli - 6 to 8 No's
Tamarind - 1 Lemon Size
Chilli Powder - 3/4 tsp
Turmeric Powder - Pinch
Coriander Powder - 3/4 tsp
Fennel Seeds - 1 tsp
Cumin Seeds - 1/4 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Oil - 6 to 8 tbsp
Ghee - 1/2 tsp
Coconut - 3 Slice
Salt - To Taste
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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