Mutton Biryani - Layered Mutton Biryani Recipe | Food Reaction

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#MuttonBiryani #VillageCookingChannel #FoodReaction
Nick and Jodi react to this Village Cooking Channel video on Mutton Biryani. This looks amazing and it’s even more fun to watch them make it.
Original video found: • MUTTON BIRYANI | Layer...
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Опубликовано:

8 сен 2024

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Комментарии : 92

@NikhilChaudhariimbevda 3 года назад

It's called Dum style biryani (the coals help cook the par boiled rice properly). Cooking proper biryani traditional style is a time and labour intensive work..and yes the covered cooking does give it a taste as it integrates the rice with the mutton/chicken/ spices ..and if you add a coal with ghee and cloves on top and cover it ..it will add smoky flavour to biryani..

@mahenmahen1238 3 года назад

Best part is what ever they cook the end part they serve the food to old folks people it's really touch my heart 💖💓

@meme_bhandar5229 3 года назад

Hav Ka

@nitishtiwari6248 3 года назад

The best part was when those people were eating themselves..

@mastanshaikh9800 3 года назад

Great India

@ajayv9039 3 года назад

Ariyiya...a

@GVarunKumar 3 года назад

Welcome back Jodi 😍. We make biryani at home but the taste and effort is no where closed to what they are doing. Yes cooking a good biryani specially at that quantity will take a whole day. That's why usually people will have it on special occasions.

@Jodi_BoringReviews 3 года назад

Thanks for the info!

@visb4643 3 года назад

being from Kerala, i can mostly understand what they are speaking since Tamil is very similar to Malayalam and that is such a privilege compared to most people and i can almost taste the food in my mouth. such a great video and I'm glad that you guys enjoyed the video. personally i don't know why they layer it but it is a common practice in biriyani making. then again, I'm not much of a chef.

@ranjitbahadur0 3 года назад

Biryani is traditionally a celebration/festival food and not a cook up at home everyday food. Because it is usually served to guests, cashew nuts and boiled eggs are used as extra garnishes to bump up the richness of the dish and make it feel even more deluxe. Eggs, meat, and nuts are relatively expensive food items in India and using them is a way of going all out.

@kb-tq9nn 3 года назад

Egg 🥚 is not expensive

@ranjitbahadur0 3 года назад

Obviously not NOW but Mughlai cuisine was introduced into India in 1200s and such foods were not available to the regular people, only the wealthy ruling class. Dishes such as Biryani which are common in any roadside restaurant these days were very much “palace food”

@NikhilChaudhariimbevda 3 года назад

There are atleast 3-4 different styles of biryanis with regional influences .each unique on its own..

@aswinverghesemappilai2623 3 года назад

Not 3 to 4..Almost every state has its own type of special biriyani. So there are almost 20 different types.

@NikhilChaudhariimbevda 3 года назад

@@aswinverghesemappilai2623 I'm talking about traditional authentic ones not the versions made in various states

@aswinverghesemappilai2623 3 года назад

@@NikhilChaudhariimbevda i was talking about that. Like Tamil Nadu has a variant, so is in Kerala which has Thalassery biriyani which is the popular on among other types in Kerala. There's Hyderabadi one in Telengana.... Etc etc... Each one is made in different manner and uses different ingredients.

@bucksman 3 года назад

I can name at least 5 on top of my mind - mind you all these are from the South. There must be more than 20 I guess.

@girdrache 3 года назад

But Biryani, Pulav is an Iranian cuisine not Indian cuisine ( may be different variation of it made by mughals by adding Indian ingredients.)

@bosgaurus1 3 года назад

The eggs are for extra protein and flavor. Depending on the city (there are a lot of varieties of biryani in India depending on the city or region. Think: Texas vs Virginia vs Louisiana vs Kansas City barbecue) you might find a whole egg in your biryani or maybe a whole boiled potato. You are sure to find chunk(s) of meat along with the rice.

@bosgaurus1 3 года назад

Mutton, for some reason, is the English word for goat meat in India. Mutton in the west usually refers to sheep, older sheep at that. Most meat eating Indians who arrived in the west back in the '60s through the '80s were usually rudely surprised when they got home to cook the mutton they had brought home, and found it to be meat from old sheep rather than younger goat meat. The smell and taste are very different.

@Jodi_BoringReviews 3 года назад

I’m glad you told us. Old sheep, which is what I was thinking, is way different than young goat.

@atukurumanoj5873 3 года назад

Good to see Nick and Jodi together👍

@Jodi_BoringReviews 3 года назад

Thanks!

@ajayv9039 3 года назад

Thank you for reacting to my request 👍....Goat meat is lean meat and is quite hard to get even in India... Mutton in India usually means goat but there are varieties of mixed breeds too

@bosgaurus1 3 года назад

Adding the burning coals/ash on the lid along with the ashy coals below basically creates an oven out of the biryani pot, allowing the rice to steam and cook evenly at low heat without burning.

@casperthemallu9487 3 года назад

Love from Kerala❤

@arjunammu1805 3 года назад

Loosu do tamilnadu my district

@ajayv9039 3 года назад

That's Eggplant curry they put on top of the Biriyani before eating....Boiled eggs complete a Biriyani in the South of India, In Kolkata they prefer Potatoes to eggs

@NikhilChaudhariimbevda 3 года назад

Jody trolling Nick 😂

@pinkytinky4070 3 года назад

Biryani is my favourite dish , chicken and mutton. Takes me 3 to 4 hours for mutton b and 2.5 to 3 for chicken. So.yum but a little complicated. The layers are essential for the right biryani texture and flavour

@yellowishyoutubechannel3900 2 года назад

Now I want to eat Biryani Ok I am going to make this for today dinner and i am boy

@Henry-oq9gq 3 года назад

Great 👍🏼

@udaykumar9068 3 года назад

Nice observing you both 👏

@oklaybrahma2515 2 года назад

Love'you mom from bodoland north east india ❤️❤️❤️

@raghuchaitanya8804 3 года назад

Mutton is best meat you have to try that...if rightly cook you never complain about mutton 😁

@India12319 2 года назад

Indian huminity

@raghuraghu2117 3 года назад

Come to India and you guys can experience all these stuff

@SuMit-lw8fb 3 года назад

Vegetarians be like....ohhhh goood nooooooooo pleeeaaaaseee nooooi😂😂

@geraldinebarretto6776 3 года назад

Hi guys it's so very true , the food is amazing the family's have so much doing everything it's great ❤️🙏

@sajidahmed5079 2 года назад

Rice was 80% cooked and rest of the cooking took place after putting burning coal on the cover of the pot. Eggs are there to motivate eater when meat is finished in rice. although these are only boiled eggs but it is required to light fry eggs after boiling...most important part is putting coal(burning) on cover of pot to fully cook rice in steam, it also separate rice from each other . the made a mistake they mixed all layers at last .They killed the purpose layering. we remove meal layer by layer when serving and cut layer by a plate of sharp edge. when one layer is finished than we use layer below it. There are many recipe for cooking biryani , easier than this one..like Hyderabadi biryani. using curd (curd+ sweet pine apple chips or green chilli fine chpped + a pinch of black salt powder and roasted coriander seed powder )salat with biryani make it more delicious .

@deepakchinthala2688 2 года назад

That's why we don't cook biryani most .. we just buy and eat it ..hot and fresh

@Vintage_AE 3 года назад

Try mutton biryani in rasoi (Tampa , Florida) I guess they make the best biryani.

@bosgaurus1 3 года назад

One problem, they live about 4,000 Km from Tampa. That is about the distance from Delhi to Rome. :)

@Vintage_AE 3 года назад

@@bosgaurus1I am sorry

@Vintage_AE 3 года назад

@@bosgaurus1 I don't know where they live

@edwardspencer9397 3 года назад

@@bosgaurus1 They can have it delivered to them from Tampa. Shouldn't be a problem if someone is travelling on a flight from Tampa.

@bosgaurus1 3 года назад

@@edwardspencer9397, lol! Um...that's not how things work here in the US, bubba. This isn't a train or bus ride from Meerut to Delhi. The distance is greater than Ladakh to Kanyakumari. And security regulations make it difficult to carry on most food items.

@bucksman 3 года назад

I had cooked dum biriyani with readymade off the shelf spices and it took me 3-4 hrs. I think better cooks can do it quicker and tastier.

@kunaltrivedy 3 года назад

Cassia (cinnamon) leaves

@fondantfairy7329 3 года назад

Lovely biryani.

@fiatpalioand 3 года назад

Grean leaf is pudina

@AkhandaBharatGK 3 года назад

Biriyani preparation time, about 4-6 hours of time. starting to the end of preparation.

@VickyNaveen92 3 года назад

indian biryani

@vikarhussain3367 3 года назад

Please react to hyderabad india world famous biryani through the world react mam.

@rameshbabu123 3 года назад

it takes two hours and less ,,, if u have all the ingredients in hand .....

@vaibhavd1838 3 года назад

Just try BIRYANI and you'll be in BIRYANI heaven

@jaikkithakur5323 Год назад

Main is khana banane wala ankal ka fain hun

@wakeupharsh 3 года назад

The layering is important

@fiatpalioand 3 года назад

It's red chilli

@astersiva113 3 года назад

Any village cooking channel Fans here from Tirunelveli tamil nadu 💖💥💪

@bosgaurus1 3 года назад

How long does it take to make biryani? That depends on how hard it is to catch the goat. 😉

@AmitSingh-xk3nz 3 года назад

When I see you both the first time I thought he is her father🤣🤣I am so sorry guys, my bad.

@TechReviewNation 3 года назад

Looks so tasty 😋😋

@sundaramvelu3619 2 года назад

Mutton is lamp

@PandidharVivekkumar-gn8ww 3 месяца назад

❤

@KundanKumar-vz1kg 3 года назад

Try to start cooking some easy Indian food 👊👍

@fiatpalioand 3 года назад

We indians do heavean of foods we don't depend on cheese burger we nead natural home cooked ho

@premkumar-zc3jn 2 года назад

Pls see southindian junior super singer in vijay tv u will be surprised

@jammurider4660 3 года назад

React on 3:59 am song by divine

@manjeetchhetri1656 3 года назад

SOMEBODY IS FAN OF SCHITTS CREEK

@dharmaraj8267 2 года назад

First of all they are tamilans next india

@fiatpalioand 3 года назад

It's not juice it's ghee

@drx.sunilcarpenter8153 3 года назад

❤️

@deepakchinthala2688 2 года назад

We use Turmeric in every dish ... it is anti biotic ... thats why corona is not effective in south india

@YashKumar-mg4dt 3 года назад

🤔🤔🤔🤔🤗🤗😛😛😛

@sukkeshramesh3350 3 года назад

Dood! Thats not pig! Its Goat meat! 🤟

@ranjitsinghrandhawa7010 3 года назад

Mutton biryNi is frm North not frm tamils

@abhiprai2954 2 года назад

Biryani is not exclusive to Northern India. It is very popular in all the South Indian states and you will even find some regional variances. Granted this dish was probably brought in by the Muslims, but you forget there are lots of muslims in every South Indian state.

@akramsparkz1683 3 года назад

Hey guys react to George Reddy trailer Telugu it's awesome guys based on true story of student leader George Reddy, he is founder of the pdsu students union and gold medalist in physics and kick boxer too ✊ ,,,it's a story of forgetton leader guys

@girdrache 3 года назад

Biryani is not indian food its persian food ie Iran/ Iraq countries. Mughals borrowed them from persian dynasties