Mutton Boti Masala Hotel's Banquet Party Style | Mutton Masala Recipe |Mutton Boti Dry |Chef Ashok 

Mutton Boti Masala Hotel's Banquet Party Style | Mutton Masala Recipe | Mutton Boti Dry | Chef Ashok
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Ingridents:-
Mutton Boneless 6kg (1kg)
Onion Slices 4kg (.600gm)
Refind Oil 1.2 litter (.200ml)
Big Elachi 5-6
Small elachi 8-10
Javitri 2 no
Black pepper whole 10-12
Dal chini 3-4
Cloves 7-8
Bay leaf 4-5
Ginger garlic paste 150gm (3tbsp)
Degi mirch powder 100gm (30gm)
Coriander powder 50-60gm (20gm)
Haldi powder 1/2tsp
Red chilli powder 1-2tsp. (1/2tsp)
Cumin powder 40gm. (15gm)
Tomato Puree .840ml. (.200gm)
Julien Ginger
Garm masala powder 1tsp
green coriander
green chilli chop and julien
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