This is a dry pan fry mutton chops, which you can enjoy as a starter or as a side dish with your meal. The mutton chops fry are marinated twice to give much flavour and taste. These mutton chops have a tangy and sour taste apart from other freshly roasted ingredients. There are front chops and back chops. You can use either of these, I have used back chops. In restaurants, lamb chops have become very popular and they serve it as a starter. You can even make it at home and enjoy.
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Please watch: "Afghani Mutton Shorwa /Afghnai Soup Recipe / MUTTON SOUP FOR COLD AND FLU BY YASMIN'S COOKING"
• Afghani Mutton Shorwa ...
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18 сен 2024