Mutton Curry Bachelor Style at Home | Bihari Mutton Curry | Easy Mutton making 

Mutton Curry Bachelor Style at Home | Bihari Mutton Curry | Easy Mutton making
In this video, I am going to make traditional Bihari style mutton curry/Champaran Mutton Curry. This way of cooking is very unique than other Mutton Curry Recipe videos because Bihari Style Mutton Curry has its own essence and aroma. you can only feel this when you make Bihari Style Mutton Curry/ Champaran mutton curry
How to make Bihari Style Mutton Curry? How to make Mutton Curry Recipe?
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0:00 Intro
0:15 Ingredients
1:16 Making
10:00 Garnish & Serve
#champaranmeat #muttoncurry #muttonmasala #punefoodie #patnafoodie #delhifoodie #streetfood #indianfood #indiancuisine
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Mutton curry (also referred to as kosha mangsho, Goat curry, and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal. Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato, and spices.
Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers. Mutton curry may be served with rice. The dish has been served with Raji, a cereal.
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INGREDIENTS:-(for 1 kg of mutton)
Mutton-1kg
onion:-800gm
ginger and garlic paste-2tbsp
Green chilli-2 or 3
Bay leaf-2 or 3
Tomato-100gm
salt-as per taste
Garam Masala- 1 tbsp
cumin seeds- 1 tbsp
cumin powder- 2tbsp
coriander powder- 1tbsp
Mutton masala- 2 tbsp
red chill-2tbsp
turmeric-2tbsp
oil-2 cup
cook this recipe at low flame for 30 min then on mid flame for 20 min and then 20 min on low flame.keep stirring every 10 min.
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