Mutton cutlet recipe 

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And now about the cutlets.
Friends, the choice of meat is very important when preparing minced meatballs!
Try adding a little fat tail when cooking cutlets, even if you cook with beef.
Such cutlets are very tender, and also delicious.
Try to cook this way, you will like it!
►Mutton cutlet recipe:
For 14-15 pcs.
500 gr. mutton
130 g fat tail (ram tail fat)
2 medium potatoes
2 medium onions
2 slices of white bread
3-4 tbsp. l. warm milk
1 egg
≈ 0.5 tsp salt
a mixture of peppers to taste
vegetable oil for frying
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►Malzemeler - köfte tarifi :
14-15 adet için.
500 gr. koyun eti
130 gr. yağlı kuyruk (koç kuyruğu yağı)
2 orta boy patates
2 orta boy soğan
2 dilim beyaz ekmek
3-4 yemek kaşığı ılık süt
1 yumurta
≈ 0,5 çay kaşığı tuz
biber karışımı
kızartmak için bitkisel yağ
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