Celebrate the joyous occasion of Eid with a dish that's as special as the day itself! Our Eid special recipe is a sumptuous delight, featuring tender mutton fragrant spices, and a hint of sweetness. This traditional treat is steeped in love and tradition, and is sure to become a new family favorite. Share the joy and love of Eid with your loved ones through the universal language of food.
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Ingredients:
Mutton 750 gm
Namak (Salt) ½ tsp
Pani (Water) 2 cups
Sabut Daniha (Coriander seeds) 1 tsp
Sounf (Fennel seeds) ½ tsp
Zeera (Cumin Seeds) ½ tsp
Choti elichi (Green Cardamom) 5-6
Bari elichi (Black Cardamom) 1-2
Long (Cloves) 3-4
Jaiphal(Nutmeg) 1 small piece
Dar Cheeni (Cinnamon) 1 small stick
Kali Mirch (Peppercorn) ½ tsp
Namak (Salt) ½ tsp
Chili flacks 1 tsp
Hari Mirch (Green Chili) 2-3
Badaam (Almonds) 15-18
Kaju (Cashew Nuts) 15-18
Vegitable oil ¼ cup
Pyaz (Onions) sliced 2 medium
Tez paat (Bay leaves) 1-2
Lehsan Adrak (Ginger Garlic) paste 2 tsp
Dahi (Yogurt) 1 cup
Fresh Cream 2tbsp
Mutton Stock 1 cup
Kasuri Methi (Dried Fenugreek Leaves) ½ tsp
Sliced ginger green coriander green chilies for garnishing
Lemon slices 1
Directions:
In a wok add mutton, salt, water mix well and cook until mutton is done set a side.
Ina pan add whole spices and dry roast with salt and let it cool down and grind.
In a plate add grinded spices, Chili flacks and mix well, set aside.
In a blander add green chilies, Almonds, Cashew and blend very well.
Add oil and sliced onions fry until color changes.
Add bay leaves and ginger garlic paste fry well.
Add mutton and mix well.
Add Yogurt, Green Chili, Almonds, Cashew paste mix well and cook until oil separates.
Add grounded spices fry for 3-4 minutes.
Add Fresh Cream, Mutton Stock and cook for fry for 3-4 minutes or until oil separates.
Add Sliced ginger green coriander green chilies, Lemon slices and mix.
Serve Hot!
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15 июн 2024
