Mutton Keema Kaleji | How To Make Mutton Keema With Liver | Recipe By Chef Jabber Negi 

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INGREDIENTS:
Mutton keema 300 gm
Mutton Liver ( kaleji )200 gm
Oil 1 sp
Garlic chopped 1 sp
Onion 200 gm
Tomato150 gm
Green chili 4 pc
Ginger garlic pasta 1 Tsp
Kitchen King 1 tsp
Meat masala 1 Tsp
Coronado powder 1 tsp
Jeera powder 1/2 Tsp
Garam masala 1 tsp
Cinnamon stick ( Dalchini ) 1 pc
Green cardamom 3 pc
Black cardamom 1 pc
Bay Leaves ( Tej Patta ) 1 pc
Clover ( Long ) 3 pc
Ginger slice 10 gm
Star Ful ( badiyana )1 pc
Green coriander 15 gm
Ghee 1 sp
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