Mutton Kofta Kurry Recipe By Food Fusion 

This Mutton Kofta curry recipe is a must try this Eid. We are sure that everyone will be asking for more. #HappyCookingToYou
Written Recipe: bit.ly/2LYf41u
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Mutton Kofta Curry
Serves 6-8
Recipe in English:
Ingredients:
-Mutton qeeam (Mince) ½ kg (without fat)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) fried 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Chanay ka powder (Chickpea powder) roasted 2 tbs
-Bread slices 2
-Rafhan corn oil ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) grinded 2 medium
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmir red chili) powder 1 tsp (optional)
-Dhania powder (Coriander powder) 1 tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Javatri powder (Mace powder) 1/4 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Kashkhash (Poppy seeds) powder ½ tbs
-Pyaz (Onion) fried 2 tbs crushed
-Hari mirch (Green chilli) paste ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Pani (Water) 2 & ½ Cups or as required
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)
Directions:
-In chopper,add mutton mince,ginger garlic paste,fried onion,red chili powder,coriander powder,salt, cumin powder,chickpea powder,bread slices and chop until well combined.
-Grease hands with corn oil,take a mixture (44 gms) and make meat balls of equal sizes (makes 14).
-In wok,add corn oil,grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add grinded tomato,mix well and cook for 2-3 minutes.
-Add turmeric powder,cumin powder,garam masala powder,Kashmiri red chili powder,coriander powder,nutmeg powder,mace powder,red chili powder,poppy seeds,fried onion,green chilli,salt and mix well.
-Add yogurt,mix well and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.
-Now add meat balls and mix gently.
-Cover and cook on low flame for 12-15 minutes.
-Add fresh coriander and green chilli,cover and simmer for 2 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Mutton qeeam (Mince) ½ kg (without fat)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) fried 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Chanay ka powder (Chickpea powder) roasted 2 tbs
-Bread slices 2
-Rafhan corn oil ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) grinded 2 medium
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmir red chili) powder 1 tsp (optional)
-Dhania powder (Coriander powder) 1 tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Javatri powder (Mace powder) 1/4 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Kashkhash (Poppy seeds) powder ½ tbs
-Pyaz (Onion) fried 2 tbs crushed
-Hari mirch (Green chilli) paste ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Pani (Water) 2 & ½ Cups or as required
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)
Directions:
-Chopper mein mutton mince,adrak lehsan paste,fried onion,lal mirch powder,dhania powder,namak, zeera powder,chanay ka powder aur bread slices dal dein aur ache tarhan chop ker lein.
-Haathon ko corn oil sa grease karein aur mixture ko la ker ek jaisay sizes (44 gms) ka koftay tayyar ker lein (makes 14).
-Karhai mein corn oil aur grinded pyaz dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes liya paka lein.
-Grinded tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,zeera powder,garam masala powder,kashimiri lal mirch powder,dhania powder,jaifil powder,javatri powder,lal mirch powder,kashkhash,fried pyaz,hari mirch aur namak dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 4-5 minutes kiya paka lein.
-Ab koftay shamil karein aur gently mix ker lein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Hara dhania aur hari mirch dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
-Hara dhania sa garnish ker ka serve karein.

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