Lamb/ Mutton Machboos | Machboos recipe| Machboos Al Laham
Ingredients:
Basmati rice-2 cups ( Washed and soaked)
Mutton-700g
Onino-1 ( medium)
Toamto-1 ( finely chopped)
Garlic ( finely chopped) - 1 tablespoon
Green chillies-3-4
Arabic spice mix - 1 teaspoon ( video link below)
Black pepper - 1 teaspoon
cumin powder - 1/2 teaspoon
Turmeric powder - 1 teaspoon
Salt (as desired) - 1 teaspoon
cinnamon sticks - 2 inch piece
Bay leaves -2
cardamom -3
black pepper seeds-1/2 teaspoon
Hot water-5 cups
Oil- 3 tablespoon
Method:
1. Wash and soak the rice for 30 minutes.
2. Heat a pan and add the oil.
3. Saute the onion and garlic until transparent.
4. Add the tomatoes and saute until soft.
4. Add the mutton and cook over high medium flame for 4-5 minutes.
5.Add the spices and mix.
6. Add hot water and cook covered until the mutton is done.
7. Once the mutton is done, take out from the stock.
8. Add the drained rice and cook for 20-25 minutes over medium low flame. The water should be 1 inch above the rice. If needed add more water and salt.
,9. While the rice is cooking fry the mutton pieces until light brown.
10. Serve hot.
Notes:
You can cook the mutton in cooker up to 7-8 whistles. In that case ruse 4 cups water instead of 5 cups mentioned in the video.
Arabic spice mix:
• Arabian spice Mix/ Ara...
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15 окт 2024
