Assalamualaikum my RU-vid family
Mutton Paya is a traditional South Asian dish known for its rich and flavorful broth made from lamb trotters. Here's a detailed recipe description for Mutton Paya:
Ingredients:
*For the broth:*
4-6 mutton trotters (paya)
1 large onion, finely chopped
2-3 tomatoes, chopped
2-3 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2-3 cloves
2-3 cardamom pods
1-2 bay leaves
1 cinnamon stick
Salt to taste
4-5 cups water
*For garnishing:*
Fresh coriander leaves, chopped
Lemon wedges
Sliced ginger
Green chilies, chopped
Instructions:
1. *Preparation:*
Clean the mutton trotters thoroughly. It's essential to remove any hair or impurities. You can do this by soaking them in warm water for a few minutes and scrubbing them clean.
2. *Cooking the broth:*
In a large pressure cooker or heavy-bottomed pot, heat a few tablespoons of oil.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and sauté until the raw smell disappears.
Add the chopped tomatoes and cook until they soften and oil starts to separate.
Add the turmeric powder, red chili powder, cumin powder, coriander powder, cloves, cardamom pods, bay leaves, and cinnamon stick. Mix well and sauté for a few minutes.
3. *Adding the mutton trotters:*
Add the cleaned mutton trotters to the pot. Stir well to coat them with the spices.
Add enough water to cover the trotters completely. Season with salt.
If using a pressure cooker, cook for about 40-45 minutes or until the trotters are tender. If using a regular pot, simmer on low heat for 2-3 hours until the meat is tender and the broth is flavorful.
4. *Finishing touches:*
Once the trotters are cooked, check the consistency of the broth. It should be slightly thick. If it's too thin, simmer for a few more minutes to reduce it. If it's too thick, add a little more water and adjust the seasoning.
Add the slit green chilies and let them cook for a few more minutes.
5. *Serving:*
Garnish with fresh coriander leaves, sliced ginger, and chopped green chilies.
Serve hot with lemon wedges on the side, accompanied by naan, roti, or steamed rice.
Mutton Paya is a hearty dish perfect for special occasions or a comforting meal on a cold day. The slow-cooked trotters release collagen, giving the broth a rich, gelatinous texture that is both nutritious and delicious.
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10 окт 2024
