Mutton Pepper Fry | मटन फ्राई | मटन चुक्का | Pepper Mutton Masala | Mutton Chukka | Chef RanveerBrar 

MUTTON PEPPER FRY - Just when you think you've tried it all, there is bound to be a dish that surprises you! Like this Pepper Mutton Fry that I tried in Tamil Nadu.
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Mutton Dum Biryani - • Mutton Dum Biryani | द...
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MUTTON PEPPER FRY
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2
Ingredients
For Cooking Mutton
1 ½ tbsp Oil, तेल
2 no. Green chiles (less spicy & broken into half) हरी मिर्च
2 no. medium Onions, sliced, प्याज
5-6 Garlic cloves, crushed, लहसुन
1 inch Ginger (peeled & roughly chopped) अदरक
2 Bay leaf, तेज पत्ता
10-12 Black peppercorns, काली मिर्च के दाने
3-4 Cloves, लॉन्ग
1 kg Mutton with bones, मटन
1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Degi red chili powder, दगी लाल मिर्च पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
1 heaped tbsp Black peppercorns, crushed, कुटी काली मिर्च
1 ½ cup Hot water, गर्म पानी
2 tsp Ghee, घी
For Dry Masala
2 heaped tbsp Black peppercorns, काली मिर्च के दाने
4 no. Black cardamom, बड़ी इलायची
3 no. Green cardamom, हरी इलायची
For Ginger Garlic Paste
7-8 no.Garlic cloves, लहसुन
1 inch Ginger, peeled & roughly chopped, अदरक
2-3 no. Green chilies (less spicy & broken into half) हरी मिर्च
For Mutton Tawa Fry
2 tbsp Oil, तेल
1 Bay leaf, तेज पत्ता
2 ½ medium Onions, sliced, प्याज
1 sprig Curry leaves, करी पत्ता
¼ cup Water, पानी
Prepared Ginger garlic paste, अदरक लहसुन का पेस्ट
3 heaped tbsp Curd, beaten, दही
½ tbsp Coriander powder, धनिया पाउडर
1 heaped tbsp Black peppercorns, crushed, कुटी काली मिर्च
Cooked Mutton, पका हुआ मटन
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
1 sprig Curry leaves, करी पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Cooking Mutton
In a pressure cooker, add oil, once it's hot, add green chili, onions, garlic, ginger and saute them for 2-3 minutes or until translucent.
Add bay leaf, black peppercorns, cloves, mutton, tender coriander stems, salt to taste, turmeric powder, degi red chili powder, coriander powder and mix it well.
Add hot water, ghee, cover it with the lid and cook it for 5-6 whistles or until cooked well..
For Dry Masala
In a bowl, add black peppercorns, black cardamom and green cardamom.
Transfer it to a grinder jar and grind it coarsely.
Keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add garlic, ginger, green chili and make a coarse paste.
Keep it aside for further use.
For Mutton Tawa Fry
In a shallow cast iron pan or tawa, add oil, once it's hot, add bay leaf, onions, curry leaves and saute until golden brown.
Add water, ginger garlic paste and saute it for a minute.
Add curd, coriander powder, black peppercorns and saute until it thickens.
Add cooked mutton and let it simmer for a while.
Add prepared masala, curry leaves and mix it well.
Transfer to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
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