#mutton 

This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #Cookingwithaqsa19 Facebook: / @cookingwithaqsa19 Instagram: / cookingwithaqsa19 Twitter: / cookingwithaqsa19 Also Follow ‪@HealthyFood‬ ‪@Kabab‬ for healthy food & kids special recipes. Recipe in English: Ingredients: -Mutton boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 2-3 -Carom seeds (ajwain) 1/4 tsp -Podina (Mint leaves) 2 tbs -Garam masala powder 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 tbs -Cooking oil 1 tbs
Directions: -In a bowl,add mutton boneless cubes,garlic,ginger,onion,green chillies,mint leaves,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well. -In a chopper,add mutton with spices & chop until well combined. -In a bowl,add mutton mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour. -Grease your hands with oil & take a mixture (55g) and make kababs of equal sizes (makes 14-15). -In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes) -Serve with raita! How to Store? -In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes. -Let it cool. -Can be stored in an air tight container for up to 1 month in freezer. -Don’t freeze,uncooked seekh kababs.
Recipe in Urdu:
Ajza:
-Muttonboneless cubes ½ kg (with 20% fat)
-Lehsan (Garlic) cloves 14-15
-Adrak (Ginger) 2 inch piece
-Pyaz (Onion) cubes 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 2 tbs
-Baking soda ½ tsp
-Garam masala powder 1 tsp
-Carom seeds (ajwain) 1/4 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ghee 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
Directions:
-Bowl mein mutton bonless cubes,lehsan,adrak,pyaz,hari mirch,podina,garam masala powder,sabut dhania,lal mirch crushed,zeera,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
-Chopper mein mutton spices ka saath dal ker ache tarhan chop ker elin.
-Bowl mein mutton qeema mixture aur ghee dal ker 4-5 minutes kliya acha tarhan knead ker lein aur 1 hour kliya 1 hour kliya refrigerator mein rakh dein.
-Haathon pr thora sa oil lga lein aur mixture (55g) ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).
-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa fry ker lein (approx. 6-8 minutes).
-Raita ka saath serve karein!
How to Store?
-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.
-Thanda ker lein.
-Air tight container mein dal ker 1 month tak freezer mein store ker skatay han.
-Uncooked seekh kabab ko na karein !!