Mutton shinwari kharai recipe: 2 kg mutton (goat /laamb) 1 cup oil Water Boil it for 50 mins until tender and soft (or do it in a pressure cooker for 15 mins if in a hurry ) Remove the excess oil and add 12 green chilies ½ kg tomatoes Crushed Garlic and ginger mixed in water and add. Cover for 8 -10 mins until tomatoes are soft Fry and crush the tomatoes until it becomes a gravy Add the remaining oil and fry for a few minutes Remove and add about 2 - 3 tsp of Black pepper Garnish with ginger slices, coriander and chilies
