I wouldn't have think of watching almost 3 minutes of a dude convincing us to eat rice. Well made. The editing got me for the first half of the video. The content for the rest. Seriously. Keep it up!
We got the same cooking pot, the same plastic container to store stuff in and even the same rice cooker. I never felt more attached to a person in my life! Ps: Put your bread in a plastic bag, squeeze out the air and toss it in the freezer. Take it out the night before use and put it in the fridge. Fresh bread for ever!
rice and pasta will always be superior over bread imo, though that's coming from someone who doesn't cook lmao. also, as some people have mentioned, you deserve to have like 4 more zeroes at the end of that subscriber count for your production value.
@@mrchops I just wouldn't cover the pan first off, you want a rolling boil, not a rapid boil. Pasta should go in to already boiling, salted water. Follow the instructions for dried pasta, taste at the point it's supposed to be Al Dante and if done, stop cooking. For fresh pasta, it will rarely take longer than 2/3 minutes.
