MY ALL-TIME FAVORITE RESTAURANT | B&N FOOD MARKET REVISIT | Bagdad, Kentucky 

Country restaurants are the best, and need advocates like you Barry. Fewer and fewer of these kinds of places are around anymore. Could tell how excited you were for this one Man...your kind of place!!

One of my favorite parts of your videos is the music and country scenes at the beginning, peaceful and calming.

What a delicious looking place. If I ever get down that way I'm definitely trying. Thanks for another great review!!!😊

Absolutely my favorite is the grocery stores that you go visit because of the best I don’t care about the restaurants and things unless they’re all holes in the wall, but I love the old grocery stores

Glad I discovered & subbed to this channel. I'm gonna have to go check this place out with the kids this summer!

Excellent choice. I was lucky to eat there quite a few times when I worked in that area. Always delicious. Thanks for posting the pics of Goodalls as well, brings back some good memories of that time.

Many times in my early life soup beans and cornbread was supper

Grew up right down the street, went to school with Buckshot, and was good friend of mine. Now I live in central MN, but I miss Bagdad and the people more than I could possibly express. The B&N is an institution, and the people are the best! Love Bagdad, need to get back home for a visit!

Jeepers! Hi! So sorry I missed the Friday video. Had to travel for my spring football game. Hope you had a wonderful weekend Mr. Goodall! Your biggest fan-Douglas E. Doodle.

That faygo machine outside sold me.... Been years since I've had one hahaha

Yes , B & N a winner for sure!

B&N is truly a special place. Homemade softserve, souse, the pinto beans with serrano peppers... And those briskets look incredible. Bagdad Kentucky has a real treasure. Even the kids know! Thank you for showing us!

The triple snap on the first bite was a thing of beauty

luv the intro music…B&N Market today…Newt Burger…yes, all about the freshly ground beef…incredible brisket, corn bread and tomatillo sauce…so dang good…thank you.

This is the best place ever!! Great people! Great food! Great town!!

i was gonna guess Hatch green chilies in those beans. i grew up calling it headcheese instead of souse, but its hard to come by these days. everything looked delicious there!

Back up the car honey, B&N Food Market, here we come. (From) Minnesota 🇺🇸

Dance in the beginning is 🔥 FIRE

Parents made pickled pigs feet with veal and various spices. Deboned and put the meat and broth mixture into containers and refrigerate. Ate cold water diced sweet onions and vinegar. Same thing with souse! I can still smell the hair burning on top of the stove from the pigs feet. I couldn’t eat it…. Lancaster, Pa. Is the place to go for homemade meats, sausages, liver pudding, head cheese, souse, blood pudding, smoked kolbassi, dried chipped beef, bologna ring, ect. Not local to you but worth the trip and take the family to Hershey Park. I definitely would enjoy browsing in this store. You have Buckshot and we have Amos!!! Good review as always, Barry.

Another great video Barry! Keep em coming

Fort Worth, Tx is in the house!

I eat at B&N as often as I can! Their brisket is the best! Great people, too!

My kind of place. Souse sandwich 🥪 😋, yes!

Another great video! Thank you Sir!! Brings back great memories.

Damn you can grub dude. 3 big sandwiches & a ton of sides too. Plus dessert. Its so much food

Quadruple snappin turtle bite was dangerous you savage lol.

Looks fantastic, will definitely check it out!

looking to relocate to the Louisville area in the somewhat near future and really appreciate your Chanel, the sound effects are hilarious and the "snappin" turtle I definitely stole that at home....

Wow that ice cream looked so good!

Okay, I'm going to have to try the place out. Seriously hungry now🤤🤤🤤🤤🤤

My mom made souse for years. Country people know about souse and head cheese as well as liver pudding.

Looks delicious ! Great video Barry !

Now then sir, that's some home style cooking..looks amazing....glad you enjoyed it....I. need to get me some...massive respect for the vlog. God bless 🙌 🙏...

My kind of place, and everything covered in Grace. How can you go wrong. Thanks Barry for another great review.

You can't go wrong with a ride out to B&N Food Market! Great review as always!

Great review as always,keep them coming barry.

Great video 📹

83 miles a way! I'm going!

Good one and those places are still around but are getting scarce.Always thanks for posting Barry!

We made souse at my grandma's in Franklin KY when I was younger over 50 years ago

I love head cheese sandwiches , soft white bread with just some mayonnaise , mustard, American cheese and a few slices of pickles or jalapeños

That Grace hot sauce is amazing thanks for tuning me in on to it

I've been watching food reviews for a while now.. goodall is my favorite food channel now. By far.. keep it genuine and keep it up.. take ryan with you more. I enjoy it😁.. shout me out on the mext video with a quadruple snapping turtle bite!!! Take care

While doing some training at a paper mill in Louisiana a couple of years ago they smoked a pork butt for lunch one day and my students all put mayonnaise on theirs. I thought it sounded strange but I tried some mayonnaise on my sandwich and it was amazing. Your pork butt sandwich triggered that good memory for me. Love your channel!

Good review and look forward to visiting 😀

Our local Piggly Wiggly make their own souse and it is pretty good. They have mild and hot. Have had the purnell's and that is darn good. It is head cheese. Made with head and cheek meat. The key to the burger is that it is cooked from raw to order. A lot of restaurants pre cook burgers to medium and finish them to order and it is just not the same. If a place serves up a burger 5 minutes after you order it you know they are precooked and not as good.

Looks like a good ole country place, good food, good value.

Going to have to try this place out.

fantastic review,i wish dayton ,ohio still had those corner delis like they did back in the good old days ,your parents business i bet was outstanding ,thank you for this review

Can't hardly wait to get out there,they have a pretty good breakfast menu also ..my fav is biscuits and gravy!

My family and i made going to B&N every saturday a Tradition thanks to you Sir’

dang good review coach…Jake and I will be a B&N next week!

I love SOUSE ! Here in Dallas we have a few markets that sell it but its hard to find

Love that place too.

I hear you talk about Goodall Country Store have you ever done a video on it or about it the history of it? Where was it and how long were you in business? Interested in the story.

Brother I like the simple things in life. That hamburger is exactly the way my grandma made it for me. The pulled pork, I eat it with nothing but onions. But the sauce looked good. When my wife cooks greens I insinuate buddy. Just finished watching the PGA down the road from your house. Thank you BG another great production! Later my friend can’t wait for the next one!!

Always good to see the triple snapping turtle

We'll be stopping by the next time we come that way!!

👏👏👏

I know you have to please everyone, and certainly must please yourself, but these restaurants are why I started watching. Nothing beats an old school, hole in the wall place

I like hog head cheese… it’s similar or the same🤷🏽‍♀️

Don't know about being better but you should check out Deaton's Market in Warsaw KY. It reminds me a LOT of this video!

Have you tried the Brown Barrel in Midway, excellent food!

Nice one....need to send you an Izod shirt...your prob more preppy then yuppie generation...lmao. Cant beat those places sir, nice finds as always...your neighborhood caught national attention by the golf club..interesting how that plays out....

Great video, we're can I find the Grace hot sauce our local Kroger in Elizabethtown don't carry it.

Have you ever done a review on Webb’s market down in Smoketown? It’s a very old little store that does home cooking buffet in the back. Went there Al the time when I worked down there

This guy has some clout, swung by there at 5:30 per the recco and the guy said they were sold out of everything 😂 way to go!

Man Goodall l heard that triple and quadruple snappin turtle bite from New York you Burmese python lol.

Ol boy can eat!!

You really need to hit up The Farm Kitchen right on US 60 in Shelby County.

In will be In Louisville and Elizabethtown Father’s day weekend. Any recommendations on a good chili cheese hotdog 🌭 , old fashioned Cheeseburger and Philly Steak and anything local to Ky you recommend???

You should review JUST BEST in Henry County. It was awesome a decade ago....hidden country gem

Tapatio is the best mexican sauce ever ,been using over 45 years.

Which one of those 3 young men in the old B+W photo is you?

Hi Barry! We spoke on Messenger last night. My husband wants to know how to get hold of one of your t shirts??

Where do you get the Grace Hot Sauce from??

Hey there my friend

Never heard of souse

whats corn bread mate and what does it taste like it looks nice : )

Pellet cookers suck. Food looks good I'm just not a fan of pellets and glue😮

You do a great job! Like always every one smash that like button, subscribe, and watch the entire video!

No ribs or burnt ends ? Have I seen this place on food TV?

It needs more cowbell

A good cheeseburger has only 4 parts. Meat,bread,cheese and light condiments. Anything else your just posing

They need to be careful they have cooked ready to eat deli like the Souse right next to raw uncooked meats in the counter. Should be some space between them. Do not want any juices from the raw meat getting on the deli meat.

Grilled...??

No one likes dry bar-B-que, but what really galls me is so called "Barbeque" that has been shredded and sat in a pan on a steam table until it is a soggy mess, water just runs out from the condensed steam. Yuck!

That's way too much for pellet grill bbq.

I didn't see anything that I didn't want. Just saying.

Why do you have to shove so much food in your mouth?

That place looks darn good. Watching you makes me very hungry 😂😂

Wow …. Slicing bologne and checking on briskets is apparently a very high pressure multitasking job ….

Y'all don't know nothing about this triple snapping turtle 🇺🇸🫡 great video Barry as ALWAYS

Rad Sir!

So you give attention to your subscribers that give you money, but not to the subscribers that don't nice job