I recently went to Kann, the IT spot by James Beard Award Winner Gregory Gourdet @gg30000
Reservations sell out quickly for here and I see why. You walk into this gorgous space and then greeted by the friendliest staff.
The entire menu is gluten and dairy free and before we ordered, we were asked about dietary restrictions. When I mentioned I was vegan, I was given a separate menu with all of the vegan options and there was a lot!
Everything we had was incredible. Each dish had a combination of delicious spices and had so much going on, you wanted to savor each bite.
From start to finish, it was an unforgettable experience. I highly recommend going with a group so you can share all of the amazing, dishes.
P.S. reservations go live on Resy every month. They sellout quickly but it’s worth it.
Have you been?
5 сен 2024
