Thank you for introducing us to your Father-N-Law he is enjoying the food JL you are such a wonderful blogger thank you for taking us along with you❤️❤️❤️❤️❤️❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
My father in law is also Dominican and I can totally identify with how fun it is to show him stuff like this. I took him to Korean one day and it blew his mind 🤣 also… if you haven’t tried pho xinh cherry hill .. it’s not far from where your at (I live in Bellmawr ) and it’s really good and not one of those super popular spots.
Personally- I Always taste the broth first, before adding stuff. Hoisin and sriracha on the side for dipping the meat in (pause). Great pho broth shouldn’t need anything, although that’s rare.
You guys are thr perfect family your father in law is nice soft spoken you wife is real pretty her face like a dolls shes so fown to earth shes always smiling with nothing bad to say. And your the same way kust a nice kind guy your marrage will last forever. Goodlooking nice family love your show for uears
The bowls of soup had a lot of flavor great ingredients, and the bowls would full up any person,the cuts of meat vegetables potatoes for the sizes or the bowl,Vietnamese is always hot when they bring the food in the table.
Everything you guys ordered looks delicious! Did you squeeze lime in your FIL's pho and add basil to it? Those two things make a difference. Try bun ho Hue if you haven't yet along with com tam, banh xeo, banh cuon, bo kho, etc.
Taiwanese beef noodle soup is too lean. Cantonese and Vietnamese beef stew is much better in my opinion. The beef cut is brisket with the connective tissues and fat. After you braise it nice and long it turns into pure flavor. The tendon is key as well.
So if the restaurant has asian customers you might be watched to see if you handel all the ingredients correctly. How to add ingredients to the pho ect. Great fun.
That's not pho. It looks like beef stew without potatoes and noodles instead. Pho broth is clear and doesn't have those kinds of vegetables in it, plus the meat is totally different.
Yeah, see, that restaurant is confused. You can't eat Pho with Fork and spoon. It's a dish that's made for chopsticks. That's why your Don Dominico is having trouble eating the bits of meat and the noodles and all that. It's the restaurant that's trying to do too much. They gotta offer the clients Chopsticks for the full experience. But then again, you were using chopsticks. And your father-in-law probably will have a hard time learning chopsticks in one sitting. I understand the situation, but damn, eating Pho with a FORK?!?! Damn. Damn Damn.
