My Family LOVES This Cheesy Gouda and Herb Sourdough

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Elevate your bread game with Caramelized Onion Gouda and Herb Sourdough! Infused with aromatic herbs and rich flavours, this is a savoury twist on classic bread that will leave your taste buds wanting more.
▼ ▽FREE GOUDA AND HERB SOURDOUGH DOUGH CALCULATOR
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▼ ▽GOUDA AND HERB SOURDOUGH RECIPE
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▼ ▽LEARN SOURDOUGH ONLINE COURSE
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▼ ▽HOW I FEED MY SOURDOUGH STARTER
• How I Feed My Sourdoug...
▼ ▽ OFFICIAL WEBSITE WITH MORE TIPS, RECIPES AND GUIDES
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▼ ▽ TIMESTAMPS
00:00 - Introduction
00:35 - Fermentolyse
03:16 - Mixing
05:20 - Bulk Fermentation
06:00 - First Fold
06:57 - Dough Lamination
13:24 - Shaping
19:34 - Baking
22:07 - Crumbshot
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▼▽ MY GEAR
BEGINNER SOURDOUGH KIT - geni.us/16Wwx
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THE BEST BREAD PAN - geni.us/OQUcJ
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CAMBRO DOUGH TUB - geni.us/tfDafN3
SOURDOUGH SPATULA - geni.us/FtvOfJR
BOWL SCRAPER - geni.us/Ybll
GLOBE PLANETARY MIXER - geni.us/TwILAq
THE BEST THERMOMETER - geni.us/cZg7y,
BANNETONS - geni.us/HlsSKz, geni.us/iIVj7l
COOLING RACK - geni.us/B2gy
GIANT TIMER - geni.us/XuzV Dutch oven geni.us/PtlQ
▼▽ FILMED WITH
Sony A7IV - geni.us/lKwG9LY
Osmo Pocket 2 - geni.us/XOKQ
DJI Mic - geni.us/pz2i5mZ
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Опубликовано:

27 июл 2024

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Комментарии : 29

@sankhabanka528 10 месяцев назад

Thanks for the long format video man. Really appreciate you taking the time to go through the small things like temperature. Tried your jalapeño and cheddar sourdough on the weekend and everyone loved it. Keen to try this next! Keep up the good work, loving it here from Australia!

@matthewjamesduffy 10 месяцев назад

Happy to hear that, we are enjoying making these videos and learning as we go. Is there any other breads you'd like to see on the channel?

@itsjude1 10 месяцев назад

Can’t wait to try this one! That was by far the best shaping video I’ve seen! Thanks for the in-depth instruction. What kind of pizza oven is that? Would love to see videos of that in action!

@joshuamccarvell6427 10 месяцев назад

I gotta try this! Great video!

@matthewjamesduffy 10 месяцев назад

Thanks Josh!

@ayhansuozer2991 10 месяцев назад

Wonderful work!

@TheProKitchen1 8 месяцев назад

Thank you for taking your time to cover step by step process and every little detail involved. You got a lovely studio and a garden chef. 4 Thumbs up!!!!

@matthewjamesduffy 8 месяцев назад

Chef thank you!

@danm- 10 месяцев назад

Informative, clear instruction! Amazing as always chef!

@matthewjamesduffy 10 месяцев назад

Thanks Dan! I am getting better at making the videos and having fun while doing it!

@matthewmorgan2975 10 месяцев назад

Awesome video, awesome bread 👌🏻😍👏🏻

@iswearnotme 6 месяцев назад

This recipe RIPS. The results are amazing. Reminds me a little bit of a good cheese bagel. I used smoked gouda and thyme in mine. I proofed in the longer batard shaped banettons, which resulted in longer shorter loaves, but I still got a great ear after baking in my new challenger bread pan (thank you, mom). Your channel is a godsend. Transitioning from yeasted bakes to sourdough has been incredibly rewarding thanks to you.

@matthewjamesduffy 6 месяцев назад

Love to hear it! Thanks for taking the time to write such a positive comment on my post, this is why I keep making sourdough and bread baking videos!

@Andresflores13 8 месяцев назад

I ve learned a lot from your videos my friend, my breads passed from decent to perfect with your techniques, you make this to learn soooo easy, Gracias desde Mexico

@matthewjamesduffy 7 месяцев назад

Thank you! Comments like this are why I keep making videos ;0

@carolinebakes 9 месяцев назад

Thanks!

@matthewjamesduffy 8 месяцев назад

Welcome!

@jklphoto 10 месяцев назад

TY for making this full-length new video professor! Love that you're including Juniper. No worries about toys around the house/yard. Trust me, before you know it, she'll be off to uni! Have you done a video on how different flour types can be used in sourdough like Rye and Spelt? I've noticed how rye is sticky and lacking gluten.

@matthewjamesduffy 10 месяцев назад

Thanks for watching and I’m already seeing how fast the time can fly🥹. I have not done a video on that but it’s a great idea thank you!

@jklphoto 10 месяцев назад

@@matthewjamesduffy you are most welcome. Your thoughts on how different flours effect dough structure, handling and fermentation would be greatly appreciated.

@sigridgreensalmonson139 9 месяцев назад

Hi Matthew! Love this recipe, and I am currently trying it out. What is your fridge's temperature and how long do you cold ferment your loaves before baking? :)

@matthewjamesduffy 9 месяцев назад

Thank you! It’s about 3-4C. I usually do 12-18 hours.