My son and I are the biggest fans of this meat pie. We could eat it every day. The rest of the family is after us, so I do it often. It's great on Saturdays, when I'm not planning on cooking anything, then I make this double measure and we're calm all day. It can be done halfway, not all of it. I believe you will enjoy it.
Ingredients:
Stuffing of meat:
2 medium onion slices
100 ml of oil
2 glasses of water
800 g to 1 kg of minced meat
2 teaspoons of dry seasoning
1 teaspoon ground pepper
1 teaspoon parsley leaf
a pinch - two salts
Dressing:
6 eggs
100 ml of oil
400 ml of yogurt
600 ml of water
1 tablespoon salt
More: 1 kg pie crust
2 tablespoons water + 2 tablespoons oil
Written recipe: domacirecepti....
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9 ноя 2023
