My family's Kielbasa recipe, one of the best Polish sausages.

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This kielbasa recipe was written down by my grandpa in 1966 (though it has been in the family longer) and there are three main processes needed in order to make Kielbasa, #1 is combining the spices and meat, #2 is stuffing the kielbasa into casings, and #3 is smoking the kielbasa. Once you break it down, it's really not that hard to do.
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Edited in: Premiere Pro #Kielbasa #Polish
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2 окт 2024

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Комментарии : 1,4 тыс.

@krzysiekkuak8161 4 года назад

It's kinda weird but as a Polish chef, I gotta admit your video is one of the best I've seen so far about making kiełbasa.

@KAESowicz 4 года назад

Try to compare his kielbasa with those in our shops.

@simonbor77 4 года назад

I tried this thing, that Americans call "polish kielbasa", couple years ago and it was one of the worst things I had in my mouth ever..

@adamsapple7193 4 года назад

Szymon Boratynski WRONG

@capnheehee8103 4 года назад

@@simonbor77 There's many different brands and providers in the U.S.; you happened to get a cheap and bad one, apparently. You have a sample size of EXACTLY one, out of many. That's not enough to form a sweeping opinion. The fact that the one sausage you tried wasn't up to your standards doesn't mean that more authentic Polish Kielbasa isn't available there, and no American has ever tasted it before.

@MarcusKiner 4 года назад

@@capnheehee8103 I agree with your point. People in other countries don't understand the diversity of the free market.

@Puckisher 4 года назад

This is just amazing. I'm a Pole from a small rural town. My parents used to chip in with some neighbors to buy a pig an hire a butcher, who would, over the course of few days, do all kinds of stuff out of the whole piggy. The amazing bacon, juicy liver, the dried and/or the smoked kielbasa (which looks AMAZINGLY similar to the one in the video, both inside and outside). Great flavors, hard to find. Its just great that you guys are doing it over the ocean. Do not loose the recipe, I dare you! Keep on the good work and I wish all the best to you and your family!

@kacperbeast 4 года назад

This brings back memories of when I would help my grandad with making kiełbasa ..haven't been to Poland in over 10 years brings back good memories

@herschelschueler 4 года назад

Fun Fact: Ethan's surname literally translates to Breadski

@KAESowicz 4 года назад

Breadish, bready?

@herschelschueler 4 года назад

@@KAESowicz yeah or something like that

@grucha3371 4 года назад

@@KAESowicz -ski in polish surnames like Kowalski Kruszewski, Sadowski means either a place of origin( Kruszewski from Kruszewo) or type of job(Kowalski from kowal(blacksmith)) So one of his ancestors are from place called Chlebowo or something or he was a bread maker.

@Man_In_Black_and_White 4 года назад

Yup. That's exactly how it is. You can even find it on Wikipedia.

@dwaynewladyka577 4 года назад

@@grucha3371 I noticed the surname, and thought it had something to do with bread. Twoje Zdrowie!

@bleutitanium6513 4 года назад

Fun and educational video ! Reminds me of my father smoking various things... He too had a walk in smoke house. I'll never forget cleaning, curing and smoking 40 turkeys at a time! Thanks for sharing your Kielbasa making adventure !!!

@LilyCorowsky 3 месяца назад

I love polish sausages! I like to eat them with rice, coleslaw, pasta, or on a hotdog bun. It’s so yummy! 😋I wish there were polish restaurants around my area.

@nataliewitkowski913 4 года назад

Mmmm that looks soooo good... my wife’s family is polish so we eat a lot of kielbasa. Some grocery stores sell “polish kielbasa sausage” which always makes me laugh. Polish sausage sausage

@nikodemwieliczko948 4 года назад

Polska kiełbasa kiełbasa

@benamini5701 4 года назад

Oh so it's like Chai tea to me as a Persian. Because Chai means tea in Persian/Farsi. Or Naan bread, naan means bread in farsi. Also Paneer cheese, paneer means cheese.

@reneebear3641 4 года назад

Translate Center ¿

@ajthebestguy9th 4 года назад

It might be his wife’s account. Don’t assume things off the bat.

@PepeTheFrog88 4 года назад

@@benamini5701 we use the same word for a tea in Ukraine (chai) while poles use "herbata"

@MatttheButcher 3 года назад

Great video! Dr. Smokehouse (Jim Chlebowski) is the man, such a great advocate for old school traditional butchery and charcuterie.

@przepisyjoli 4 года назад

Cudownie! Pozdrawiamy!

@zivkosabotkoski8977 3 года назад

Kak se Krabi salami

@waveourflag3010 4 года назад

Absolutely one of the best food videos. Great timing, edits and narratives. No wasted, unnecessary footage. All imaging and angles to the point. Clear audio and quite, concise narrative. No guesswork and well researched. Good cooking/prep 'secrets'.The recipe I use has more garlic. I think a notable high point to character is garlic. Excellent! ...Kielbasa in San Diego is a sad joke. I import the real deal from the Polish section of Philadelphia.

@quixoticjedi942 4 года назад

My mom made a Slovak version of this and my brother still does. I miss having it for Easter Sunday breakfast.

@srbontrager 2 года назад

Take this thumbs up for the natural hog casing. Growing up Amish, natural hog casing was what we always used to make canned pork sausage. Can't count how many times I've had to help Grandma, Mom and my aunts scrape/clean the casing right after it was removed from the hog we butchered.

@Protoleviatan 4 года назад

I'm from Poland and I make kiełbasa by myself. I have to admit that you do it professionally and take care of the details. 👍 Kiełbasa in Poland has a different composition depending on the region. There are many recipes for traditional white kiełbasa, many for smoked kiełbasa, plenty for thick, steamed... Good job. Let Polish kiełbasa go into the world. 😁

@Protoleviatan 4 года назад

Personally, I prefer larger pieces of meat in my kiełbasa, which is why I grind fat or jowl finely, while the meat on larger holes. With thick sausage, I only cut part of the meat into cubes to get really large pieces, or I use a meat shaker that cuts meat into large bites.

@shaggydogg3786 4 года назад

Krakow my favorite.

@pensadorrealista2825 4 года назад

@@Protoleviatan I think Poland would make money creating trainning center specificaly for Sausages because they are one of the best in the world. I was in Belgium and I could talk to some of them, they really do good. But, they dont teach other people may be because of the language.

@Protoleviatan 4 года назад

@@pensadorrealista2825 They don't teach how to make sausage, because they often consider it a secret tradition. Each region, and sometimes every family had their recipe protected from others and then they could name it "the only such sausage in the world" - I believe that people should share the recipes so that they do not get lost or be forgotten. The old, traditional way to make kiełbasa was the best 👍

@MichaKaczmarek_Krakow 4 года назад

Also I would point that in Poland there is white crystal sugar used for kiełbasa instead of brown one. But as Ethan mentioned in video - if recipe is from/after II WW, then there may not be available as majroram.

@randmayfield5695 4 года назад

I spent 6 months on a polish fishing boat off the coast of Washington and Oregon. The boat fished constantly so there were 6 meals a day. Kielbasa, boiled potatoes, and pickles were served during all of them. I love that stuff!

@ClumsyCaTmeow 4 года назад

Awesome video... that smokehouse is amazing!

@EthanChlebowski 4 года назад

It is a pretty epic smokehouse!

@titasuzemeckas6585 4 года назад

As someone from the Baltic's I can 100% tell you that kielbasa is a delicious sausage that reminds me of my childhood.

@franzb69 4 года назад

i've always used marjoram to make kielbasa. it doesn't taste the same without it.

@mikesmicroshop4385 4 года назад

Yes there are as many versions as there are families that make it to be sure!

@lupierz 4 года назад

Same as for Beans. Got to have majeranek!

@guycalgary7800 3 года назад

At northlands park (thoroughbred race track) in Edmonton Alberta Canada , they had these on a slow turning hotdog cooker , I would grab one almost every day when I worked there in the summers. Delicious . Such good memories

@O.C.765 4 года назад

dad hitting him with the "I thought you paid a visit to help me" face

@arkle519 4 года назад

*I need content, dad*

@rickstandish6690 4 года назад

I'm about 25% polish. Remember parents making this in the 1970s. Great video!!!

@MEOWOJ 4 года назад

Greeting from Poland 🇵🇱

@stevenspilsbury9801 4 года назад

I didn't search for this but watched it anyway and your sausage looked really tasty. I've been going to Poland every year for the last 15 years sometimes even twice in a year, it's easily my favourite country in Europe and I would recommend you get yourself there to visit your long lost relatives, the welcome you would receive would be amazing, such friendly people.

@foxgood5173 3 года назад

"You don't want to know how the sausage gets made" people say as if I haven't watched several dozen videos about making sausage at this point.

@concatinate 3 года назад

Well that's a saying from when commercial meat product prep was a byword for "shoddy and unhygenic". Upton Sinclair's "The Jungle" is a graphic story of sausage making in those days!

@00brs 3 года назад

Great you preserved that Polish tradition of making kiełbasa. I'm sure you know this but those fried kiełbasa slices you shown blends in with fried eggs perfectly! Cheers from Poland! :)

@theirishfan1988 3 года назад

Ethan, I made 7lbs of this recipe yesterday. Hands down the best kielbasa I have ever had. Spicing is spot on and absolutely delicious. This will be my go to homemade kielbasa recipe from now on. Thank you so much for sharing!

@mikkei3532 2 года назад

You dismiss words . Kiełbasa means Sausage But you must find Recipe for Kiełbasa "SWOJSKA" or WIEJSKA this means from country or homemade sausage.

@leslyguzman1670 8 месяцев назад

What kind of pickling spice did you use?

@nathanielbetteridge4978 Год назад

Ive only watched your italian beef video and this so far, gotta say, I really appreciate how thorough you are and how well you explain each step of the process. My venison italian beef turned out amazing thanks to your vid and the venison sausage this video will help me out will be just as good I am sure.

@billchlebowski2323 4 года назад

Great job with the family recipe! For any Waterfowlers out there also works great with skinless goose and duck meat but must have 30% pork fat.

@deus_ex_machina_ 4 года назад

Isn't duck already quite fatty?

@mikeherber8358 3 года назад

@@deus_ex_machina_ No ducks and geese are very lean and all dark meat

@zyzda22 3 года назад

My great grandpa and my dzia dzia (grandpa) immigrated from Poland after WWII! We make a full Polish meal for Christmas every year- my dad makes Golobkas and Borscht, my cousin makes Sauerkraut, and my uncles make Pierogis and tons and tons of smoked Kielbasa!!! So cool to see this Ethan!!!

@arminiuszmazowszanin2670 3 года назад

It's "gołąbki" and "barszcz". Sauerkraut is in german - in Polish it's "kapusta kiszona". Great traditional Polish meals. I love smoked kiełbasa like "kiełbasa myśliwska(hunting sausage)". I like also hungarian kielbasa with pepper.

@zyzda22 3 года назад

@@arminiuszmazowszanin2670 Ok awesome, thank you Arminiusz - I'm going to write that down for reference.

@supergeek1418 4 года назад

I've made *my* grandfather's recipe often, but his wasn't a smoked version. He *ALWAYS* put sweet marjoram in it, though (he called it "marioka"). Yep, kielbasa without marioka is just ground pork! Great video, Gin coo ya!

@jaquestrap 4 года назад

Dziękuje - Easiest way to pronounce it it "Jen-koo-ye"

@kubzone95 4 года назад

majeranek

@davidyummus6259 2 года назад

Thanks for the video :) I'm an Aussie in Pennsylvania & Hillshire Farms is the go to Kielbasa around here :( I tasted it then made my own, the simple way lol. 1 pound fatty pork 1 & 1/2 tsp salt 1 tsp dried parsley 1/4 tsp sugar 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 2 tsp whole grain mustard 1 tablespoon corn starch Easy make & cook ?... Form into patties & yes, you can use your cheap gas grill to smoke them :) Take just one of the v shape or curved heat spreader that sits over the burner, turn it upside down, use a little crumple foil to hold it in place if you need to, soak some wood smoking chips in water (CHIPS are best) lay them in your trough over the burner, put that one burner on high until you see smoke then put to lowest setting & smoke away until done. If you have a big 5 burner grill then you may need 2 burners but the outer 2. Kielbasa rocks !

@dafi723 3 года назад

Hungary has the similar tradition, but we have red colored sausages with a lot of red paprika in it! Great video! Cheers from Budapest!

@kentishtowncomputer 3 года назад

Turkish influence...Paprika was introduced by Turks in Hungary.

@dafi723 3 года назад

@@kentishtowncomputer you clearly got the point

@dariuszrutkowski420 3 года назад

Hungarian wine was sent to Poland to Kraków and local area to store and let the wine age in the sellers (piwnica ) because it was colder in Poland and this helped to make great wine in the middle ages and early Reinescanse. We and the Majars go a long way back.

@skip123davis 4 года назад

nice! i grew up eating a lot of this. i'm of german descent, but we all know there's a lot of exchange there. my grandmother made this amazing vegetable soup with kielbasa and cabbage as primary ingredients. she'd brown the sausage first, add the cabbage (let that cook down) and potatoes, veggies etc, it's amazing! i still make it to this day! but i leave out the potato and freeze the bulk of it to serve ON potatoes later if i want, but i usually leave out the low nutrient part. as a true kraut, i save my gratuitous calories for bier!

@cliffordbodine5834 4 года назад

When I was a boy (some 50 years ago), every Christmas season my Uncle would take me up to a Polish section of Camden, New Jersey where he would buy homemade kielbasa. It was absolutely delicious, and no brand name kielbasa that I've tasted since then even comes close.

@sledzik00724 4 года назад

in poland is eat not only every Christmas,but every day :)

@arcturusbbqsausagemaking2435 4 года назад

My Grandfather had a polish Butcher shop in Lodi Nj and used to make many variations of Kielbasa & Kabanosy

@eriksmoren2333 3 года назад

We did same, but during Easter and in Queens.

@ryanotte6737 3 года назад

Yeah, I am eating a packaged kielbasa from a supermarket, and just looking at what is going on here in the video I feel like I am eating a parody of kielbasa.

@Murphis55 Год назад

There’s a place in Philadelphia (Cheff) not sure of spelling that makes old time smoked kielbasa. Stuffs really good. Unfortunately it’s not far from Kensington. Place is in an old building that smells like heaven. You will come out smelling like a kielbasa.

@grizzle273463 4 года назад

GREAT VIDEO GREAT FOOTAGE GREAT NARRATION AND THAT FAMILY FARM IS GORGEOUS TO LOOK AT.

@oladuminucophotography 4 года назад

Dude... I am Polish from Poland and had no idea how kielbasa is made... This was dope. Now, I realized that I need a smoker. And a meat grinder. And the stuffer. And all that jazz :D Thanks

@deliciousgroove Год назад

Looks great! I just got a meat grinder and sausage stuffer, and I'm going to give this a try. Thank you.

@barthadaniel8316 4 года назад

I am from Hungary we make it kind of similar and its called Kolbász so the name is simar too btw i love your channel

@davidlis6709 4 года назад

I love kielbasa. We had it many times during the year besides Christmas and Easter. Boil it, fry it or barbecue it. You made this look so easy. This is a lot of work but I know it comes out so good. Better than the supermarket that has a lot of preservatives.

@SmokyRibsBBQ 4 года назад

Great video! Thanks!

@etruedus 4 года назад

Nice video! I love to see families doing crafts together!

@piotrjargilo 4 года назад

its beautiful to see you have kept your grandfather's Polish kiełbasa legacy alive

@valvenator 4 года назад

Great video and the reason I became hooked on your channel. I noticed you have a few more Polish recipes on here. Keep 'em coming. You need a whole playlist!

@BarelySentientBraincell 4 года назад

I'm from rural north-eastern Czechia, our culture and Polish culture are similar and even more intertwined here. Kielbasa, or as we call it - klobása is hands down my no. 1 favorite meat product and I can tell you got it just right. Even the marjoram, which I feel is way too underrated and underappreciated outside of Europe. I'm so happy you're putting this food into the spotlight. People deserve some good kielbasa on their plates.

@schinderiapraemeturus6239 4 года назад

thanks for posting this! I am now inspired to go out and get everything to make kielbasa this week. The way things are going it makes sense to stock up on smoked/cured meats for the Winter. Cheers!

@broderwow 4 года назад

A note from Polish Kiełbasa maker. We usually separate the meat into 2 or 3 categories so fat or very fatty parts and beef are minced using small 2-3 milimetr holes, full muscle without any fat are minced using 8-12mm holes, the rest will go through 5-6mm holes. Regarding the water if you are new to kiełbasa making it would be usually 1:10 ration i.e. 100 millilitres for each 1 kilogram of meat The key to your favorite kiełbasa is the spice mix, so basically the whole process is exactly the same but you add different spices for example for Ester we add salt, pepper, marjoram and smoke only half of them and the rest is scald in hot water (70C 158F until internal temp is 63C 145F), for Christmas we add salt, pepper, garlic, juniper seeds and nutmeg and smoke all of it :)

@jameschlebowski1792 4 года назад

All of info is very interesting. Thanks for sharing . I love the different grind sizes and other tips. I also realize I need to explore this part of my heritage more

@piotrp.8119 4 года назад

Ale narobili mi smaka :-) Greets from Poland o/

@bobby6308 3 года назад

beef? to jest wołowina, chyba chciałeś napisać Pork

@broderwow 3 года назад

@@bobby6308 Nie, chciałem napisać beef, często dodaję wołowinę do kiełbasy wieprzowej, przy czym zawsze ją mielę na najmniejszych oczkach.

@bobby6308 3 года назад

@@broderwow o wow, bardzo chciał bym spróbować taką kiełbase! gratoluje za orginalny pomysł

@peerx7866 4 года назад

Kielbasa,, surely a damn tasty sausage. Fortunately, a Polish supermarket (sklep) in my Dutch town. Kielbasa at hand !

@mariuszdudzic9718 4 года назад

Hey I’m actually polish and we do this a lot on the farm in Poland 🇵🇱

@ezgertz 4 года назад

Sure you are, you also watch yt a lot on the farm?

@pensadorrealista2825 4 года назад

Would you welcome me in your Farm to do some practice? I would appreciate!.

@theangrycheeto 4 года назад

@@ezgertz because in the year 2020, they don't have internet access in rural poland?

@lupierz 4 года назад

@@theangrycheeto LOL'ed on this one. Actually, we have the super fast infrastructure but sometimes you don't get fast connections to houses on the farms as the final cable length can be poor quality.

@101life9 4 года назад

Keep it going in your family and share with others. Awesome! !!

@dokaplan1 4 года назад

Hey man I found your channel recently and I've been binging the hell out of it. This video in particular rocks! The shots are beautiful, the info is excellent, and in general it's super well done. When your channel blows up this one's definitely going to be a fan favorite!

@briangleason5597 4 года назад

Thank You for sharing you're family receipe. I am going to try make this. Stay safe and healthy. God Bless.

@willbaska 4 года назад

I'm Polish and I love seeing these Slavic recipes you make. Reminds me of holidays with my family. Thank you and keep up the good work.

@willbaska 4 года назад

Shmuel Bergstein Based off your anti semitic pfp I’m going to disregard anything you say. Poland is literally a Slavic country. The majority of people come from Slavic tribe lineage.

@hase3280 4 года назад

@Shmuel Bergstein stop talkin shit, Poland is most ethnic slavic state not germanic. The whole east-germany is more slavic (slavic city names , dna-tests) than germanic

@Rohan-rp3kg 4 года назад

Shmuel Bergstein tf is with your profile pic?

@josephcottam1382 4 года назад

I'm so glad you decided to make this video. My grandparents are both from Poland and I miss my Baci's holiday meals Unfortunately the place she used to get her kielbasa closed and I haven't found a good place to get authentic kielbasa. The store bought brands are Awful ! Wish I could get yours My mouth is watering 😊

@FishingIsLifeBro 4 года назад

I just got back from a mobilization to Poland. Seriously good food. The Polish chowhall served sausages with breakfast just about every day. If you haven't been, Poland is an amazing country to visit.

@qlimaxseeunextyear Год назад

Thank for your help brother! Greeting from Poland!! I’m sure you had some vodka too hyhhyy

@FishingIsLifeBro Год назад

@@qlimaxseeunextyear Żubrówka and Warka Stout were my drink of choice.

@firekkkatz 3 года назад

Good video. Thanks so much for sharing your family recipe.

@matthewbridges5693 2 года назад

I have 30# of this on the smoker now. My whole family is excited to taste it smoked. Fried up was amazing! Thank you so much for sharing your family recipe!

@Scoutforlife 4 года назад

Fantastic! Beautifully done video. Great info,a joy to watch.thanks for sharing.

@Amai988 4 года назад

Fellow polish here, it's nice to see you embracing your family roots i'm looking forward to see more of your videos like this!

@kamildziekonski3551 4 года назад

espacially the living legend kielbasa

@speedbuggie 3 года назад

Great Video! I will try this this summer. I have been building a smokehouse to do my own bacon. I cant wait to do my own Kielbasa. Thanks for sharing a part of your family!

@rush2124u2 4 года назад

Growing up in a Ukrainian family Christmas breakfast was always Kubasa, fried eggs and kimmel rye bread toast.

@jameschlebowski1792 4 года назад

The family store made the most for Christmas and Easter

@michaels5647 4 года назад

Yup!! Polish/ukie here! My babcia use to absolutely soak the bread in butter! After it was fried in bacon fat. God it’s sooooo good!!!

@mrsammy80 2 года назад

Thanks from Mexico, i'll try to make this at home for this xmass

@jamespayter6948 4 года назад

I'm from the UK but lived in Poland for 2 years. One of my favourite memories was making Kiełbasa with a mate in his back garden, and getting totally shitfaced on Vodka... Good memories. Also love how the first part of your surname means Bread in Polish :)

@gdxgdx6290 4 года назад

Ha ha , I am surprised You remember anything, after vodka in Poland :)

@cardboardgod 3 года назад

I'm not a stranger to vodka and I ate a bunch of kielbasa, yet I sincerely envy you. To be born outside of Poland, yet experience it and get nostalgic about it... must feel really nice.

@bilgemonster1 4 года назад

Great video. Well done! You do a really good job at describing what’s going on.

@patriot4life386 4 года назад

I have made a lot of sausage, Salmon sausage, hot links, and everyone's favorite Chicken pesto sausage with artichoke hearts. I think I'm gonna try this one. I do it all with a KItchen Aide meat grinder attachment and sausage stuffer kit. It's a bit of work, but oh so good!

@donmiller2908 4 года назад

I might try this, we have a Kitchen Aide too. How do you smoke yours?

@briangleason5597 4 года назад

Salmon sausage sounds delicious. Do you smoke it?

@bonzo1928 3 года назад

Oh wow, when they hit the frying pan!! Got to give this a go!

@n40tom 4 года назад

I grew up in a Polish neighborhood in fact out of the 10 guys that I hung around with I was the only one that wasn't polish. ( ☘ ) I cannot speak Polish but I understand quite a bit and I know hundreds and hundreds of polish words and phrases . I absolutely love kielbasa but I am very fussy with the flavor of it from different places . Every place makes it different and there was no such thing as a good commercial polish sausage . Things like Hillshire Farms are total garbage . I think it's brilliant that you broke down the recipe into percents. That makes it so much easier to control. Thank you for your video and it looks delicious. I would love to rip a piece of that off and chew on it right now .

@MegaAdeny 4 года назад

Jak można znając setki wyrazów chociaż trochę nie mowić w tym języku?

@hubert857 4 года назад

MegaAdeny pamiętaj że dla kogoś co dorastał gadającymi po angielsku będzie miał większy problem z uczeniem się języków zwłaszcza taki jak polski może chodzi mu o to ze nie może wymawiać je poprawienie czy cos

@oogboog7049 Год назад

One of the only reasons I love living in my town is the old family run polish meat shops

@bellekordo 3 года назад

Your dad takes his kielbasa making very seriously!

@Hyltran 4 года назад

I'm going to make sausage with this recipe in my weber smoky mountain :)

@Hyltran 4 года назад

They were delicious :) good recipe

@mryeti1887 4 года назад

I’m glad I found this. The guy who made the kielbasa that my wife’s family (and my family) enjoyed for decades passed away last week. There will never be anything like it again but maybe I can get close.

@stevelewis8919 3 года назад

I know how you feel. The meat shop we've been buying our kielbasi from for over 20 years, the father died and they've changed something. It's not right. So it's up to me to get it going here. Now to find a video how to make a small smoke house.

@timothyogden9761 4 года назад

Ethan, thank you for showing us your dad and this family recipe for kielbasa. The preparation was informative and the result looks delicious . Cannot understand how celebrating a family tradition garners a thumbs down. I smell meat hating liquefied wheat grass gulping vegans a foot . Cheers to you and your family .

@KreshnikMucllari 4 года назад

Nice video Ethan! I am a chef by trade, live in Texas and do this a lot at work. It helps to have a giant smoker. I can usually fit up to 32 briskets and up to 50 lbs of kielbasa at the same time. Great finished product 👍

@arkantos006 4 года назад

That's a knife with a lot of character

@henrycatt5844 4 года назад

I'm half-Hungarian and sausage is called "Kolbasz" in Hungarian. Very similar sounding. The Hungarian smoked sausage typically has paprika in it but apart from that it's not too different. I've made my own (I use a Bradley smoker so nothing like your fantastic smokehouse) but I'm definitely going to try your recipe as we love Polish sausage too. Thanks for sharing!

@KAESowicz 4 года назад

I'm not sure, almost everything is better with some paprika, especially smoked paprika. Paprika can't hurt kiełbasa.

@Man_In_Black_and_White 4 года назад

Hey, my Hungarian brother. Kolbasz and kiełbasa are similar, because Poland and Hungary were always together. There is a saying, that everyone in Poland and Hungary learns as a small child and it goes: Polak Węgier dwa bratanki, I do szabli i do szklanki Lengyel, magyar - két jó barát, Együtt harcol, s issza borát Much love from Poland.

@beebop9808 4 года назад

Got a Hungarian friend that gave me a recipe years ago that's likely close to yours but it's for a cold smoked, cured sausage. The stuff is to die for! Need to get my butt in gear and make another run. Been a while.

@MrCr00wn 4 года назад

sweet paprika or spicy|?

@KAESowicz 4 года назад

@@MrCr00wn I prefer sweet and use mix of black pepper and Cayenne to add spiciness.

@danivasquez2441 4 года назад

Your dad is such a boss

@maurelie87 4 года назад

Kielbasa, Kolbasa, Kolbas, Kobasitza, Kolbasitza, Kubasitza , you name it , we know it and love it. From Russia all the way to North Macedonia.

@gnumpfgnumpf5610 4 года назад

Also in Franconia,Thuringia,Saxony,Bavaria,Swabia (Germany) as Krakauer

@Yelonki1980 4 года назад

Kiełbasa

@gyulap01 4 года назад

In Hungary we call it kolbász!

@Yelonki1980 4 года назад

@@gyulap01 I was 4 times in Hungary and I love your food!!

@gravelroad1228 4 года назад

Колбас in Bulgaria

@KayHudasch 4 года назад

absolutely great video, thank you very much! (PS: we also make Wurst, German style and recipes)

@gkedzi 2 года назад

I just tasted the kielbasa burger based on this recipe. It's really good. I used a bit less black pepper than called for. It still has some significant heat. I couldn't pass up your Grandpa's framed recipe. We have a framed lefse (Norwegian) recipe from my grandma. It's great to preserve those family and cultural traditions. Got the Polish from the other side of the family. I'm making Easter sausage. Thanks for the video!

@wimpieburtles6514 4 года назад

Nice video, like the knife too😀 greetings from South Africa👋🏻

@marta0929 4 года назад

Living in the States makes me miss real kielbasa a lot! Hopefully my husband will figure out how to make it soon

@sesquashtwo 4 года назад

Fantastic....and your end product I rate by looks and preparation THE SAME! Cheers...and you made me a raving lunatic now, for a get-in-the-car--->Kielbasa Run...THANKS!~ LOL!

@fidelity7068 4 года назад

That was one of the most beautiful things I've ever seen!

@michaprzezm3787 3 года назад

Kiełbaska !!: greetings from Poland

@janpospisilm 4 года назад

A walk-in smokehouse - my respects. A walk-in cooler - oh come on!!

@mikesmicroshop4385 4 года назад

It is surprisingly easy to build a walk in cooler! In fact there are several videos on RU-vid showing you how to do it!

@machinist7230 4 года назад

@@mikesmicroshop4385 yup, yup you can buy the refridgeration system off the internet, or even use a waindowshaker a/c with a coolbot. Just build a small room, insulate well (i suggest using closed cell foam, you can buy kits to do it from amazon) and add an insulated door ( i suggest looking at fiberglass- less heat conduction)

@MichaelAlthauser 3 года назад

@@mikesmicroshop4385 It's so easy, just build your own! Lol, sure.

@MichaelAlthauser 3 года назад

I had the same thought. Would be cool to get a "here's how you do this in your average, regular home kitchen with no fancy equipment" version. I mean, how many people really have any kind of smoker readily available?

@mikesmicroshop4385 3 года назад

@@MichaelAlthauser It actually is quite easy! At our old place I built one in the barn out of various scrap wood and spray foam insulation. The cooling was via a large window air-conditioned and a Cooldot! It stayed at 35F 24/7 when we had it on for butchering season and sometimes for dear season as well depending on how many people needed to chill their kills. Took a grand total of 4 days to build and one of those was waiting for the foam to cure. It was a 8x10 foot cooler! By the way the Coolbot was more expensive than the window air-conditioned!

@BurtonsAttic 4 года назад

Awesome recipe, I want some!

@lenjames 3 года назад

My wife watched this three times....Guess she doesn't like home made Italian sausage anymore.

@drmarine1771 4 года назад

Magnificent. Ill give this a try.

@susan8918 4 года назад

I am jealous ! I used to live in a Polish town . Now I live where they don't know what Kielbsa means. They want ribs and smoked pulled pork. I am getting my Cure 1 and pork shoulder and stuff my own . TY. Great video.

@gofish7388 4 года назад

Beef sausages in the south is killer though.

@mrcoz1764 4 года назад

you must be living in the Mid-South

@susan8918 4 года назад

Mr.Coz ,yepper !

@bendunaway8296 4 года назад

Really enjoyed the video. Thank you

@davidgamache3035 4 года назад

The recipe calls for pickling spice. These mixes vary in my experience so can you say what brand of spice mix you used for this? Thanks

@jameschlebowski1792 4 года назад

Really any pickling spice will do as it is in a very small quantity

@vincegosling1125 3 года назад

Just finished a 15 lb. batch. delicious!!

@MadgeJamison 4 года назад

Great quality video! Love your set-up, too. What size grinder die are you using for that?

@EthanChlebowski 4 года назад

Much appreciated! The grinder was 4.5 mm!

@shekharmoona544 2 года назад

I just had komensky meat market sausage and it's amazing. I don't understand how these companies can sell a repackaged hotdog as the same thing. It's literally art work.

@michelinelavoie2086 4 года назад

Send me some, I was raised on this stuff. My father’s parents, grandfather Ukrainian, my grandmother Polish....

@dwaynewladyka577 4 года назад

I have a mixed Slavic ancestry, which includes Polish and Ukrainian. Fried kielbasa is so good.

@olej1215 3 года назад

kiełbasa sausage!? YEAHHHH!!!!

@krisnadiimam4556 4 года назад

Oh yummmm... these would be so nice to have with pan fried potatoes

@mariomendoza7671 4 года назад

I love kielbasa sausage it's the best for me.

@zachbyrd3045 3 года назад

I love how the intro sounded and looked almost like something out of Breaking Bad. This is a wonderful video.

@levimichal 3 года назад

looks so yummy

@Dellors-Civic 4 года назад

I'm polish, my nostalgia bone was itchy. We would always have a dinner of homemade peirogis and kielbasa on Easter Sunday and Christmas day. I'm happy to see someone else taking an interest in Polish cuisine and is able to share it with lots of people. Great job!!!